Lunch – Parc Bistro

Small Plates

Ahi Tartare

21.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Parc Onion Soup

Sweet onions, turkey stock, Grand Cru gruyère, raclette cheese, crispy onions

Mixed Green Salad

Soaked dried cherries, smokey honey pepitas, red pear, sweet and spicy pecans, cinnamon shallot vinaigrette
Add goat cheese +4

Caesar Salad

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Harvest Quinoa Salad

16.5

Roasted squash, baby arugula, sweet and sour cran-berries, walnuts, vegan feta cheese, puffed quinoa, maple-balsamic dressing

Brussels Sprout Salad

16.25

Bacon lardons, pomegranate gems, onion crisps, Piave Vecchio cheese, lemon-yogurt dressing, sunny side egg

Large Plates

Wagyu Burger Patty Melt

22.5

Russian dressing, Swiss cheese, beer onions, toasted rye, frites

Blackened Salmon B.L.T.

22.5

Toasted croissant, applewood smoked bacon, avocado ranch, lettuce, tomato, frites

Grilled Pork Tenderloin

Braised red cabbage, apple and cheddar fritters, maple mustard glaze

Thai Curry Shrimp

Grilled shrimp, coconut red curry cream, black imperial rice, pineapple salsa

Almond Crusted Mahi Mahi

Smashed local sweet potatoes, wilted spinach, chive cream

Ahi Tuna Avocado Toast

Sesame crusted rare ahi tuna, toasted sour-dough, smashed avocado, pickled veggies, wasabi cream, cilantro, lime

Artisan Wood-Fired Pizzas

Salumeria Biellese Pepperoni

18.5

Confiture red onions, crushed tomatoes, Crucolo cheese, rosemary

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil

Tuscan Arugula

19.5

Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage Breed prosciutto, aged provolone