Lunch

Small Plates

Soup du Jour

10

Jumbo Shrimp Cocktail

24

Vodka wasabi cocktail sauce

Ahi Tartare

21.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Parc Onion Soup

15

Sweet onions, turkey stock, Grand Cru gruyère, raclette cheese, crispy onions

Spinach Salad

16.75

Red cabbage, sorrel, hard cooked egg, red onion, wild mushrooms, sweet and salty pecans, warm bacon dressing

Mixed Green Salad

12

Shaved vegetables, crispy edamame, cinnamon shallot vinaigrette
Add goat cheese +4


Caesar Salad

14

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Arugula Salad

16.75

Farro grains, roasted pistachios, apples, shaved Locatelli, currants, hard cider vinaigrette

Large Plates

Bistro Burger

22.5

Pepper Jack cheese, bacon jam, cracked black pepper aioli, brioche bun, frites

Nicoise Salad

22

Everything crusted seared ahi tuna, greens, haricot verts, red bliss potatoes, heirloom tomatoes, hard boiled egg, charred lemon vinaigrette

Avocado Toast

22.5

Sourdough toast, smashed avocado, char siu pork belly, grilled pineapple, pickled red onion and jalapeños, cilantro lime crema

Shrimp & Grits

24

Heirloom bloody butcher grits, andouille, red pepper cream, roasted tomatoes

Fish Tacos

23

Blackened mahi mahi, corn tortilla, cilantro, jicama slaw, chipotle aioli

Chicken Milanese

22.25

Crispy chicken, greens, red seedless grapes, lardons, crumbled goat cheese, Marcona almonds, lemon-basil vinaigrette

Omelette du Jour

18

Home fries, toasted pecan raisin bread, fresh fruit

Artisan Wood-Fired Pizzas

Uncured Framani Pepperoni

18.5

Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil

Classic Margherita

17.5

Crushed tomatoes, mozzarella, basil

Tuscan Arugula

19.5

Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage Breed prosciutto, aged provolone

Grilled Shrimp

20

Vodka sauce, basil pesto, crushed tomatoes, Asiago cheese

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