Sweet onions, roasted turkey stock, apple cider, Gruyère and smoked provolone cheese
Soup du Jour
10
Small Plates
Parc Onion Soup
15
Mixed Green Salad
12
Shaved vegetables, maple pear vinaigrette, sweet and salty walnuts
Add goat cheese +4
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Whipped Ricotta & Beets
17
Lemon-vanilla ricotta, speck ham, toasted pistachios, honey roasted beets, wild arugula
Spinach Salad
16.5
Organic baby spinach, lardons, hard cooked egg, pickled red onion, port wine cherries, crispy quinoa, I.P.A. smoked blue cheese dressing
Jumbo Shrimp Cocktail
24
Vodka wasabi cocktail sauce
Ahi Tuna Poke Bowl
21.5
Sticky brown sushi rice, compressed pine-apple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Large Plates
Pan Seared Salmon
22
Saffron infused Carolina gold rice, sautéed spinach, apple fennel slaw, maple-grain mustard glaze
Grilled 6 oz Filet
30
Potatoes au gratin, asparagus, balsamic glazed shallots, crumbled goat cheese
Pan Seared Scallops
25
Creamy herbed polenta, bacon braised chard, lemon-pomegranate gastrique
Grilled Cajun Shrimp
24
Cheesy bloody butcher grits, Andouille sausage, peppers, onions, red bell pepper cream
Fried Chicken Cordon Bleu Sandwich
20
Smoked country ham, gruyère cheese, honey dijon mustard, toasted ciabatta roll, frites
Bistro Burger
22
Short rib-ribeye blend, toasted brioche bun, tomato jam, Applewood bacon, lettuce, cheddar cheese, frites
Omelette du Jour
18
Home fries, toasted pecan raisin bread, fresh fruit
Artisan Wood-Fired Pizzas
Salumeria Biellese Pepperoni
17.5
Crushed tomatoes, Grand Cru Gruyère, red onion, rosemary honey
Italian Hot Sausage
18.5
Crushed tomatoes, charred broccolini, Fontina Val D’Aosta, fennel pollen, spicy oil
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Shaved Brussels Sprouts
17.5
Robiola, crushed tomatoes, lardons, dark balsamic, Piave Vecchio
Smoked Brisket
18
Smoked mozzarella, sliced Yukon Gold potatoes, sweet and sour vinegar peppers, mustard barbecue