Sweet onions, turkey stock, Grand Cru gruyère, raclette cheese, crispy onions
Fresh Baked Bread
9
Soups, Salads, & Bread
Soup du Jour
10
Parc Onion Soup
15
Escargot Stew à la Left Bank
19
Rich court-bouillon, herbed garlic butter, beef glace, Cognac, green peppercorns, puff pastry
Mixed Green Salad
12
Soaked dried cherries, smokey honey pepitas, red pear, sweet and spicy pecans, cinnamon shallot vinaigrette
Add goat cheese +4
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Harvest Quinoa Salad
16.5
Roasted squash, baby arugula, sweet and sour cran-berries, walnuts, vegan feta cheese, puffed quinoa, maple-balsamic dressing
Brussels Sprout Salad
16.25
Bacon lardons, pomegranate gems, onion crisps, Piave Vecchio cheese, lemon-yogurt dressing, sunny side egg
Plates to Share
Artisan Cheese Trio
25
Point Reyes Toma, ashed chèvre, St. André, pear-thyme preserves, hoppy pearl onions, honeycomb candy
Rabbit Rillettes
25
Toasted sourdough, grainy mustard, fig jam, pickled things
Small Plates
Jumbo Shrimp Cocktail
24
Vodka wasabi cocktail sauce
Ahi Tartare
21.5
Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips
Tournedos Rossini
25
Petit filet, foie gras torchon, toasted baguette, Cabernet reduction, truffled greens
Lobster Arancini
25
Cold water lobster, creamy arborio rice, parmesan cheese, saffron aioli, tomato-Pernod coulis
Mussels Marinière
22
Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough
Shrimp & Biscuits
24
Blackened jumbo shrimp, buttermilk biscuits, southern creamy Creole barbecue sauce
Bacon “Steak”
23
Wisconsin smoke house bacon, bourbon-brown sugar soaked, beer onions, cider mustard, rye crumbs, beet root sauerkraut
Smoked Salmon Hash
22.5
Shredded potatoes, house smoked salmon, julienne vegetables, horseradish, creme fraîche, smoked roe
Large Plates
Roasted Half Duckling
39
Wild rice pilaf, balsamic Brussels sprouts, burnt orange honey
Bacon Wrapped Meatloaf
35
Potatoes au gratin, roasted carrots, red wine-beef jus, grated horseradish
Seared Diver Scallops
40
Puréed turnips, wilted spinach, apple slaw, pomegranate molasses
Sauteed Day Boat Halibut
41.5
Warm four bean sautée, cured tomatoes, bell peppers, spinach, vinegar sauce, Marcona almond gremolata
Iberico Pork Roast
40
Sautéed mustard spaetzle, creamy calvados sauce, choucroute garnie, hard cider gastrique
Sauteed Branzino
34.5
Warm freekah, chickpeas, haricot verts, basil verjus, bourbon-pecan brown butter
Seared Rare Ahi Tuna
36.75
Pineapple-coconut steamed purple rice, crunchy Asian cabbage salad, spiced plum sauce, fried taro chips
Prime Hanger Steak
38
Salt and vinegar peewee potatoes, roasted cauliflower, B-1 steak sauce
Artisan Wood-Fired Pizzas
Salumeria Biellese Pepperoni
18.5
Confiture red onions, crushed tomatoes, Crucolo cheese, rosemary
Italian Hot Sausage
18.5
Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil
Classic Margherita
17.5
Crushed tomatoes, mozzarella, basil
Tuscan Arugula
19.5
Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage Breed prosciutto, aged provolone
Grilled Shrimp
20
Vodka sauce, basil pesto, crushed tomatoes, Asiago cheese