Stewed Le Puy lentils, mirepoix, whole grain mustard-maple-vinegar glaze, red sorrel salad
Seared Scallops
44
Grilled Lamb Chops
45.5
Merguez sausage stuffing, port wine fig jam, celery root-apple slaw
Confit Peking Duck Leg
35.5
Sautéed pulled duck leg hash, country fried duck egg, beet ketchup
Grilled Prime Hanger Steak
40
Salt and vinegar crispy little potatoes, charred baby cauliflower, B-1 steak sauce
Buttermilk Fried Delacata Catfish
30
Creole red beans and rice, Andouille sausage, Carolina vinegar sauce, house quick pickles, red eye gravy
Grilled Calves Liver
29.5
Caramelized shallots, thick cut Berkshire bacon, Cabernet vinegar pan sauce, fried sweet potatoes
Rare Ahi Tuna
32.5
Honey lime glaze, coconut milk steamed imperial black rice, gingered Shanghai tips, spicy Asian plum sauce
Sauteed Salmon
35
Warm couscous, wilted spinach, lemon yogurt dressing, crispy onions