Large Plates

Winter panzanella salad, fried bread, Brussels sprouts, roasted cauliflower, dates, green olives, tomatoes, country dressing

Potatoes au gratin, roasted carrots, red wine-beef jus, grated horseradish

Carolina Gold hoppin’ John, smoked bacon black-eyed peas, gold rice, vegetables, greens, jumbo lump crab remoulade

Rye whiskey-mustard glaze, stewed Le Puy lentils, Tuscan kale, sweet and sour red cabbage

Leek and pancetta risotto, French onion butter, goat cheese crumbs, crispy onions

Baked Spoon bread, sautéed asparagus, green goddess dressing

Rich shellfish velouté, carrots, peas, potatoes, cheddar biscuit