Sweet onions, roasted turkey stock, apple cider, Gruyère and smoked provolone cheese
Soup du Jour
10
Lunch
Small Plates
Parc Onion Soup
15
Mixed Green Salad
12
Shaved vegetables, maple pear vinaigrette, sweet and salty walnuts
Add goat cheese +4
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Whipped Ricotta & Beets
17
Lemon-vanilla ricotta, speck ham, toasted pistachios, honey roasted beets, wild arugula
Spinach Salad
16.5
Organic baby spinach, lardons, hard cooked egg, pickled red onion, port wine cherries, crispy quinoa, I.P.A. smoked blue cheese dressing
Jumbo Shrimp Cocktail
24
Vodka wasabi cocktail sauce
Ahi Tuna Poke Bowl
21.5
Sticky brown sushi rice, compressed pine-apple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Large Plates
Pan Seared Salmon
22
Saffron infused Carolina gold rice, sautéed spinach, apple fennel slaw, maple-grain mustard glaze
Grilled 6 oz Filet
30
Potatoes au gratin, asparagus, balsamic glazed shallots, crumbled goat cheese
Pan Seared Scallops
25
Creamy herbed polenta, bacon braised chard, lemon-pomegranate gastrique
Grilled Cajun Shrimp
24
Cheesy bloody butcher grits, Andouille sausage, peppers, onions, red bell pepper cream
Fried Chicken Cordon Bleu Sandwich
20
Smoked country ham, gruyère cheese, honey dijon mustard, toasted ciabatta roll, frites
Bistro Burger
22
Short rib-ribeye blend, toasted brioche bun, tomato jam, Applewood bacon, lettuce, cheddar cheese, frites
Omelette du Jour
18
Home fries, toasted pecan raisin bread, fresh fruit
Artisan Wood-Fired Pizzas
Salumeria Biellese Pepperoni
17.5
Crushed tomatoes, Grand Cru Gruyère, red onion, rosemary honey
Italian Hot Sausage
18.5
Crushed tomatoes, charred broccolini, Fontina Val D’Aosta, fennel pollen, spicy oil
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Shaved Brussels Sprouts
17.5
Robiola, crushed tomatoes, lardons, dark balsamic, Piave Vecchio
Smoked Brisket
18
Smoked mozzarella, sliced Yukon Gold potatoes, sweet and sour vinegar peppers, mustard barbecue
Dinner
Soups & Salads
Soup du Jour
10
Parc Onion Soup
15
Sweet onions, roasted turkey stock, apple cider, Gruyère and smoked provolone cheese
Fresh Baked Bread
9
With accoutrements
Mixed Green Salad
12
Shaved vegetables, maple pear vinaigrette, sweet and salty walnuts
Add goat cheese +4
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Whipped Ricotta & Beets
17
Lemon-vanilla ricotta, speck ham, toasted pistachios, honey roasted beets, wild arugula
Spinach Salad
16.5
Organic baby spinach, lardons, hard cooked egg, pickled red onion, port wine cherries, crispy quinoa, I.P.A. smoked blue cheese dressing
Small Plates
Lump Crab & Blackened Drum Beignets
21
Traditional New Orleans fried pastry served with Cajun remoulade sauce
Baked Oysters
20
Creamed spinach, Pernod, bread crumbs, parmesan, pancetta ham, béarnaise
Lobster Mac & Cheese
22
Aged gouda, mascarpone cheese, gnocchi, smoked bacon, tomato jam, toasted bread crumbs
Tournedos Rossini
25
Petit filet, foie gras torchon, toasted baguette, truffled dressed hydro lettuce, sauce Robert
Walleye Pike Crudo
23.25
Passion fruit ponzu, orange segments, watermelon radish, toasted pine nuts, pomegranate seeds, live cress, yuzu oil
Jumbo Shrimp Cocktail
24
Vodka wasabi cocktail sauce
Ahi Tuna Poke Bowl
21.5
Sticky brown sushi rice, compressed pine-apple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Pork & Krout
22
Braised Berkshire pork belly, slow cooked krout pierogi, beer onions, cider mustard, rye crumbs
Large Plates
Seared Scallops
44
Stewed Le Puy lentils, mirepoix, whole grain mustard-maple-vinegar glaze, red sorrel salad
Grilled Lamb Chops
45.5
Merguez sausage stuffing, port wine fig jam, celery root-apple slaw
Confit Peking Duck Leg
35.5
Sautéed pulled duck leg hash, country fried duck egg, beet ketchup
Grilled Prime Hanger Steak
40
Salt and vinegar crispy little potatoes, charred baby cauliflower, B-1 steak sauce
Buttermilk Fried Delacata Catfish
30
Creole red beans and rice, Andouille sausage, Carolina vinegar sauce, house quick pickles, red eye gravy
Grilled Calves Liver
29.5
Caramelized shallots, thick cut Berkshire bacon, Cabernet vinegar pan sauce, fried sweet potatoes
Rare Ahi Tuna
32.5
Honey lime glaze, coconut milk steamed imperial black rice, gingered Shanghai tips, spicy Asian plum sauce
Sauteed Salmon
35
Warm couscous, wilted spinach, lemon yogurt dressing, crispy onions
Artisan Wood-Fired Pizzas
Salumeria Biellese Pepperoni
17.5
Crushed tomatoes, Grand Cru Gruyère, red onion, rosemary honey
Italian Hot Sausage
18.5
Crushed tomatoes, charred broccolini, Fontina Val D’Aosta, fennel pollen, spicy oil
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Shaved Brussels Sprouts
17.5
Robiola, crushed tomatoes, lardons, dark balsamic, Piave Vecchio
Smoked Brisket
18
Smoked mozzarella, sliced Yukon Gold potatoes, sweet and sour vinegar peppers, mustard barbecue
Dessert
Peanut Butter Crunch Cake
10
Chocolate crispies topped with peanut butter cream and chocolate glaze
Flourless Chocolate Torte
10
Bittersweet chocolate with mascarpone cream
Chocolate Brownie Sundae
10
Salted caramel ice cream, chocolate sauce
Raspberry-White Chocolate Cake
10
Raspberry cream and white chocolate layers, almond cake, served with fresh raspberries
Cinnamon Swirl Bread Pudding
10
House-made cinnamon swirl brioche baked in vanilla custard, served warm with brown sugar sauce and vanilla ice cream
Tahitian Vanilla Crème Brûlée
10
Sorbet Trio
10
Wine
Imported & Domestic
Veuve Cliquot–Yellow Label
96
France
Perrier Jouët–Grand Brut
90
France
Mumm–Cordon Rouge Brut
86
France
Mumm–Cuvée Napa
50
California
Zardetto–Prosecco
44
Italy
St. Michelle–Cuvée Brut
35
Washington
Cabernet Sauvignon
Spottswood “Lyndenhurst”
175
Napa Valley, California
Stag’s Leap Artemis
135
Napa Valley, California
Neal Family
125
Napa Valley, California
St. Supéry
107
Napa Valley, California
Orin Swift Cellars “Palermo”
94
St. Helena, Napa Valley
Mill Creek
85
Dry Creek, California
Canvasback from Duckhorn Red Mountain District
80
Washington State
Whitehall Lane
65
Sonoma, California
J. Lohr Hilltop
63
San Luis Obispo, California
Simi
56
Alexander Valley, California
Routestock Cellars
52
Napa Valley, California
Mother’s Ruin
49
McLaren Vale, Australia
Clos du Bois
42
North Coast, California
Peirano Estate
42
Lodi, California
Liberty School
38
Paso Robles, California
Chardonnay
Albert Bichot Mâcon-Villages
40
Burgundy, France
Au Bon Climat
42
Santa Barbera, California
La Crema
43
Sonoma County, California
Sonoma Cutrer
44
Russian River, California
Paolo e Noemia-Lazio
50
Italy
Schug-Carneros
55
Napa Valley, California
Morgan Winery “Highland”
59
Santa Lucia, California
Domaine Deux Roches Pouilly-Fuissé
70
Burgundy, France
Trefethen
72
Oak Knoll, Napa Valley, California
Trione “River Road Ranch”
75
Alexander Valley, California
Plumpjack
128
Napa Valley, California
Meritage/Blends
Paraduxx Proprietary Red
84
Napa Valley, California
Trione “Henry’s Blend”
75
Alexander Valley, California
Eschol Ranch
68
Napa Valley, California
Decoy By Duckhorn Limited
56
Napa Valley, California
Sean Minor
49
Napa Valley, California
Sauvignon Blanc
Château Chanteloiseau Graves Blanc
40
Bordeaux, France
Spy Valley
48
Marlborough, New Zealand
Rombauer
57
Napa Valley, California
Roger & Christophe Moreux “Les Bouffants”
68
Loire Valley, France
Pinot Grigio
Ritratti
40
Trentino, Italy
Kellerei Cantina “St. Paul’s”
42
Alto Aldige, Italy
Ponzi Pinot Gris
46
Willamette Valley, Oregon
Santa Margherita
54
Alto Aldige, Italy
Zinfandel
Frog’s Leap
74
Napa Valley, California
Quivira
60
Dry Creek, California
DeLoach
53
Russian River, California
Easton
42
Amador County, California
Other White Varietals
J. Moreau Vouvray
36
Loire Valley, France
Bonterra Viognier
42
Mendocino County, California
Granbazán Albariño
44
Rias Baixas, Spain
Mönchhof Riesling
46
Mosel, Germany
Pinot Noir
Trisaetum “Ribbon Ridge”
110
Willamette Valley, Oregon
Ponzi Laurelwood
86
Willamette Valley, Oregon
Duckhorn “Migration”
80
Russian River, California
Adelsheim
74
Willamette Valley, Oregon
Summerland
52
Central Coast, California
Fleur
44
Carneros, California
Italian
Tenuta Fiorebelli “Coste Bianche”
120
Amarone Valpolicella
Pio Cesare–Barolo
110
Alba
Poggio Salvi Brunello
90
Tuscany
Rivetto Barolo Serralunga d’Alba
85
Piemonte
Aia Vecchia “Sor Ugo” Bolgheri
82
Tuscany
Tenuta di Lilliano Chianti Classico “Gran Selezione”
80
Tuscany
Pio Cesare–Oltre
60
Alba
Piegaia–Chianti Classico Riserva
58
Tuscany
Cantine Povero–Barbaresco
46
Piedmont
Aia Veccia “Lagone”
34
Tuscany
French
Domaine Alain Graillot Crozes-Hermitage Rouge Syrah
90
Rhône Valley
Madame Veuve Point Santenay
80
Burgundy
Château Gaudin–Pauillac
75
Bordeaux
Domaine Chanssaud Châteauneuf-du-Pape
67
Southern Rhône
Château Vieux Chevrol Lalande de Pomerol
56
Bordeaux
Other Red Varietals
Orin Swift Cellars “Abstract”
80
California (Grenache, Petite Sirah, Syrah)
Mas Martinet “Bru,” Priorat
77
Priorato, Spain (Grenache, Syrah, Carignan, Cabernet)
Domaine Théron Malbec
44
Cahors, France
Larchago Rioja
41
Roble
Bonfanti Reserve Malbec, Perdriel
40
Mendoza, Argentina