Dinner

Soups, Salads, & Bread

Freshly Baked Bread

9

Soup du Jour

11

Low Country She Crab Soup

20

Crab broth, crab meat, cream, sherry, crab roe, Old Bay, buttermilk biscuit

Mixed Green Salad

12

Shaved summer vegetables, puffed quinoa, barbecue vinaigrette
Add goat cheese +4


Caesar Salad

14

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Beefsteak Tomato Stack

21.5

Claudio’s fresh mozzarella, fresh basil, black garlic balsamic vinegar, black fruity olive oil, pistou

Thai Crab & Green Mango Salad

24

Red cress, cabbage, green onion, cucumber, cilantro, glazed cashews, Jonah crab meat, creamy coconut dressing

Whipped Lemon Ricotta Salad

20

Baby arugula, summer fruit, toasted pistachios, basil-pine nut vinaigrette

Small Plates

Jumbo Shrimp Cocktail

24

Vodka wasabi cocktail sauce

Ahi Tartare

22

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Charred Filet Tacos

23.5

Chili-brown sugar marinate, warm corn tortillas, crispy lettuce, pickled red onion, cotija cheese, smoked jalapeño mayonnaise

Crawfish & Blackened Drum Beignets

21.5

Traditional New Orleans fried pastry, Creole seasoning, comeback sauce

Mussels Marinière

22

Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough

Grilled Halloumi Cheese

19.5

Wilted spinach, cured tomato basil, red wine syrup, citrus olive oil

Berkshire Pork Belly

22.75

Maple-bourbon glaze, toasted cornbread, chilli-corn butter, bourbon peaches

Lobster Roll

25

Warm brioche bun, chilled Maine lobster salad, bibb lettuce, salt and vinegar chips

Parc Carbonara

24

Imported spaghetti, English peas, crisp guanciale, summer truffles, parmesan, traditional egg custard, cracked black pepper

Country Ham & Melon

23

Edwards ham, compressed watermelon, marinated Greek feta cheese, mache lettuce, cabernet gastrique

Large Plates

Sauteed Mountain Trout

28.5

Creamy pomme purée, haricot verts, pecan brown butter sauce, pickled red pearl onions

Grilled Prime Flat Iron

40

Roasted vegetable farro grains, sherry vinegar, black fruity olive oil, smoky red chimichurri, ricotta salata

Seared Ahi Tuna

36.5

Wasabi and soy seasoned, chilled sesame green bean salad, ginger carrot purée, pickled daikon and cabbage, fried lotus chips

Sautéed Scallops

42

Warm corn BLT salad, charred summer corn, grilled slab bacon, roasted heirloom tomatoes, spinach, green tomato jam

Duck Breast

42

Seared Peking duck breast, pulled duck leg hash, sunny side duck egg, dark chocolate-cherry mole sauce

Prime Reserved Pork Chop

38

Baked barbecue black beans, grilled broccolini, apricot mostarda

Blackened Red Drum Fish

30

Andouille sausage and tasso ham jambalaya , crispy okra, smoked tomato butter, mustard Q

Brick Chicken

29

Pickle brine organic half chicken, baked whiskey maple gouda mac and cheese, Mama Lil’s goat horn-citrus olive chow chow, barbecue lime spice

Artisan Wood-Fired Pizzas

Uncured Framani Pepperoni

18.5

Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey

Classic Margherita

17.5

Crushed tomatoes, mozzarella, basil

Street Corn

18.5

Sweet summer corn, smoked mozzarella, Cotija cheese, smoky lime crema, green onion, Ancho chilli Powder

Ham & Pineapple

19.5

Berkshire ham, dark rum glazed pineapple, red onion, Gruyère cheese, candied jalapeños, barbecue sauce

White Clam

20

Baby clams, applewood bacon, scampi sauce, garlic, lemon, fresh dill, robiola, Cooper Sharp American cheese

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