Shaved vegetables, honey French dressing, toasted sunflower seeds
Add goat cheese +4
Soup du Jour
10
Soups & Salads
Mixed Green Salad
12
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Arugula Salad
16.5
Summer fruit, cucumber, feta, red onion, toasted pine nuts, basil-pine nut vinaigrette
Thai Crab & Green Mango Salad
18
Red cress, cabbage, green onion, jicama, cilantro, five spice cashews, toasted coconut, Jonah crab meat, coconut dressing
Acqua Pazza
21
Fish, crustaceans, Italian tomato broth, garlic, fennel, capers, Pernod, chilis, sourdough croutons
Small Plates
Jumbo Shrimp Cocktail
23
Vodka wasabi cocktail sauce
Ahi Poke
20
Sticky brown rice, compressed pineapple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Steak Tartare
21.5
Charred leek gremolata, smoked oyster aioli, toasted baguette, Piave Vecchio, virgin olive oil provençale
Deviled Eggs
17.75
Farm fresh local organic eggs, egg yolk custard, kitchen’s whims
Dry Rub Smoked Duroc Baby Back Ribs
18.75
Brown sugar, smoked paprika, sausage stuffing, pickled slaw, creamy lime vinaigrette
Lobster Risotto
24
Creamy arborio rice, tail and claw meat, summer corn, raclette cheese, shellfish stock, sherry wine, crème fraîche
Crab Louis
25
Colossal lump crab, Louis dressing, heirloom grape tomatoes, avocado mousse, jammy eggs
Oysters Casino
20
Fresh shucked oysters, traditional stuffing, goathorn relish, Cajun remoulade
Large Plates
Chicken Coq au Riesling
33.5
½ young chicken, smoked bacon, mirepoix, fresh herbs, glace de poulet, crème fraîche, mashed red skin potatoes
Iberico Pork Roast
38.5
Summer panzanella salad, red onions, vine ripe tomato, olives, dates, greens, grilled rustic bread, Alabama white sauce
Grilled Australian Lamb Chops
45
Mediterranean couscous, tzatziki, marcona almonds, wild arugula, apricot-mint chimichurri
Salmon Filet
36
Orange-miso glaze, creamy coconut Carolina gold rice, pickled carrot and daikon, fried taro chips
Blackened Jumbo Shrimp
33
Summer succotash, vegetables, lima beans, corn, pancetta ham, crispy sweet potatoes, barbecue vinaigrette
Rare Ahi Tuna Steak
30
Tuscan kale-red quinoa salad, citrus, dried fruit, parsley peanut pesto, sour mango, crushed peanuts
8 oz Filet Mignon
50
Potato au gratin, grilled baby cauliflower, fried artichokes, mediterranean bell pepper salsa
Sautéed Scallops
32.5
Goat cheese polenta, wilted spinach, wine soaked raisins, warm shallot vinaigrette
Artisan Wood-Fired Pizzas
Cup & Char Pepperoni
17.5
Confiture red onions, crushed tomatoes, crucolo cheese
Tuscan Arugula
18.5
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Smoked Pulled Pork
18
Whiskey barbecue, grilled pineapple, Mama Lili’s goat horn peppers, smoked gouda, green onion
Shrimp Scampi
19.5
Cured tomatoes, red onion, aged cheddar cheese, scampi sauce, fresh lemon, chopped parsley