Sweet onions, turkey stock, Grand Cru gruyère, raclette cheese, crispy onions
Freshly Baked Bread
9
Soups, Salads, & Bread
Soup du Jour
10
Parc Onion Soup
15
Parc Oyster Stew à la Minute
20
Fresh oysters, oyster liquor, bacon, mirepoix, sherry, cream, Worcestershire, hot sauce, old bay saltines
Spinach Salad
16.75
Red cabbage, sorrel, hard cooked egg, red onion, wild mushrooms, sweet and salty pecans, warm bacon dressing
Mixed Green Salad
12
Shaved vegetables, crispy edamame, cinnamon shallot vinaigrette
Add goat cheese +4
Caesar Salad
14
Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Arugula Salad
16.75
Farro grains, roasted pistachios, apples, shaved Locatelli, currants, hard cider vinaigrette
Small Plates
Jumbo Shrimp Cocktail
24
Vodka wasabi cocktail sauce
Ahi Tartare
21.5
Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips
Smoked Quail
21
Apple, bacon, sausage stuffing, red leaf salad, soubise sauce
Wagyu Beef & Berkshire Pork Meatballs
23.75
San Marzano tomato sauce, white corn polenta, Tuscan salami, burrata cheese, pist
Confit Duck Spring Rolls
22.5
Pulled confit duck leg, julienned vegetables, five spice blueberry coulis, spicy apricot mustard
Mussels Marinière
22
Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough
Walleye Pike Crudo
23.5
Passion fruit ponzu, Valencia orange, watermelon radish, toasted pine nuts, pomegranate seeds, live cress, yuzu oil
Venison Carpaccio
23
Cocoa espresso cured, vanilla fleur de sel, black fruity olive oil, pink peppercorns, chocolate nibs, cress, cocoa vincotto, Piave Vec
Taleggio Fonduta
21.25
Creamy Taleggio, Fontina and raclette, toasted country sourdough, heritage breed prosciutto, fried egg
Grilled Spanish Octopus
23
Smoked olive oil, De Nigris bold balsamic, charred lemon, oregano, gigande beans, Iberico chorizo, Spanish olives
Large Plates
Airline Chicken Breast Milanese
30
Winter panzanella salad, fried bread, Brussels sprouts, roasted cauliflower, dates, green olives, tomatoes, country dressing
Bacon Wrapped Meatloaf
35
Potatoes au gratin, roasted carrots, red wine-beef jus, grated horseradish
Blackened Day Boat Swordfish
41.5
Carolina Gold hoppin’ John, smoked bacon black-eyed peas, gold rice, vegetables, greens, jumbo lump crab remoulade
Sauteed Bluetide Salmon
35
Rye whiskey-mustard glaze, stewed Le Puy lentils, Tuscan kale, sweet and sour red cabbage
Grilled Filet Mignon
55
Leek and pancetta risotto, French onion butter, goat cheese crumbs, crispy onions
Sautéed Carolina Crab Cakes
40
Baked Spoon bread, sautéed asparagus, green goddess dressing
Lobster & Shrimp Pot Pie
46.5
Rich shellfish velouté, carrots, peas, potatoes, cheddar biscuit
Grilled Aussie Lamb Chops
45
Artisan Wood-Fired Pizzas
Uncured Framani Pepperoni
18.5
Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey
Italian Hot Sausage
18.5
Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil
Classic Margherita
17.5
Crushed tomatoes, mozzarella, basil
Tuscan Arugula
19.5
Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage Breed prosciutto, aged provolone
Grilled Shrimp
20
Vodka sauce, basil pesto, crushed tomatoes, Asiago cheese