Traditional New Orleans fried pastry served with Cajun remoulade sauce
Lump Crab & Blackened Drum Beignets
21
Baked Oysters
20
Creamed spinach, Pernod, bread crumbs, parmesan, pancetta ham, béarnaise
Lobster Mac & Cheese
22
Aged gouda, mascarpone cheese, gnocchi, smoked bacon, tomato jam, toasted bread crumbs
Tournedos Rossini
25
Petit filet, foie gras torchon, toasted baguette, truffled dressed hydro lettuce, sauce Robert
Walleye Pike Crudo
23.25
Passion fruit ponzu, orange segments, watermelon radish, toasted pine nuts, pomegranate seeds, live cress, yuzu oil
Jumbo Shrimp Cocktail
24
Vodka wasabi cocktail sauce
Ahi Tuna Poke Bowl
21.5
Sticky brown sushi rice, compressed pine-apple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Pork & Krout
22
Braised Berkshire pork belly, slow cooked krout pierogi, beer onions, cider mustard, rye crumbs