Vodka wasabi cocktail sauce
Ahi Tartare
Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips
Charred Filet Tacos
Chili-brown sugar marinate, warm corn tortillas, crispy lettuce, pickled red onion, cotija cheese, smoked jalapeño mayonnaise
Crawfish & Blackened Drum Beignets
Traditional New Orleans fried pastry, Creole seasoning, comeback sauce
Mussels Marinière
Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough
Grilled Halloumi Cheese
Wilted spinach, cured tomato basil, red wine syrup, citrus olive oil
Berkshire Pork Belly
Maple-bourbon glaze, toasted cornbread, chilli-corn butter, bourbon peaches
Lobster Roll
Warm brioche bun, chilled Maine lobster salad, bibb lettuce, salt and vinegar chips
Parc Carbonara
Imported spaghetti, English peas, crisp guanciale, summer truffles, parmesan, traditional egg custard, cracked black pepper
Country Ham & Melon
Edwards ham, compressed watermelon, marinated Greek feta cheese, mache lettuce, cabernet gastrique