Vodka wasabi cocktail sauce
Ahi Tartare
Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips
Smoked Quail
Apple, bacon, sausage stuffing, red leaf salad, soubise sauce
Wagyu Beef & Berkshire Pork Meatballs
San Marzano tomato sauce, white corn polenta, Tuscan salami, burrata cheese, pist
Confit Duck Spring Rolls
Pulled confit duck leg, julienned vegetables, five spice blueberry coulis, spicy apricot mustard
Mussels Marinière
Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough
Walleye Pike Crudo
Passion fruit ponzu, Valencia orange, watermelon radish, toasted pine nuts, pomegranate seeds, live cress, yuzu oil
Venison Carpaccio
Cocoa espresso cured, vanilla fleur de sel, black fruity olive oil, pink peppercorns, chocolate nibs, cress, cocoa vincotto, Piave Vec
Taleggio Fonduta
Creamy Taleggio, Fontina and raclette, toasted country sourdough, heritage breed prosciutto, fried egg
Grilled Spanish Octopus
Smoked olive oil, De Nigris bold balsamic, charred lemon, oregano, gigande beans, Iberico chorizo, Spanish olives