Small Plates

Jumbo Shrimp Cocktail

24

Vodka wasabi cocktail sauce

Ahi Tartare

21.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Smoked Quail

21

Apple, bacon, sausage stuffing, red leaf salad, soubise sauce

Wagyu Beef & Berkshire Pork Meatballs

23.75

San Marzano tomato sauce, white corn polenta, Tuscan salami, burrata cheese, pist

Confit Duck Spring Rolls

22.5

Pulled confit duck leg, julienned vegetables, five spice blueberry coulis, spicy apricot mustard

Mussels Marinière

22

Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough

Walleye Pike Crudo

23.5

Passion fruit ponzu, Valencia orange, watermelon radish, toasted pine nuts, pomegranate seeds, live cress, yuzu oil

Venison Carpaccio

23

Cocoa espresso cured, vanilla fleur de sel, black fruity olive oil, pink peppercorns, chocolate nibs, cress, cocoa vincotto, Piave Vec

Taleggio Fonduta

21.25

Creamy Taleggio, Fontina and raclette, toasted country sourdough, heritage breed prosciutto, fried egg

Grilled Spanish Octopus

23

Smoked olive oil, De Nigris bold balsamic, charred lemon, oregano, gigande beans, Iberico chorizo, Spanish olives

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