Artisan Wood-Fired Pizzas

Salumeria Biellese Pepperoni

17.5

Crushed tomatoes, Grand Cru Gruyère, red onion, rosemary honey

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val D’Aosta, fennel pollen, spicy oil

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Shaved Brussels Sprouts

17.5

Robiola, crushed tomatoes, lardons, dark balsamic, Piave Vecchio

Smoked Brisket

18

Smoked mozzarella, sliced Yukon Gold potatoes, sweet and sour vinegar peppers, mustard barbecue

Subscribe to our newsletter to get the latest scoop right to your inbox.

Back to Top