Vodka wasabi cocktail sauce
Jumbo Shrimp Cocktail
24
Ahi Tartare
21.5
Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips
Tournedos Rossini
25
Petit filet, foie gras torchon, toasted baguette, Cabernet reduction, truffled greens
Lobster Arancini
25
Cold water lobster, creamy arborio rice, parmesan cheese, saffron aioli, tomato-Pernod coulis
Mussels Marinière
22
Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough
Shrimp & Biscuits
24
Blackened jumbo shrimp, buttermilk biscuits, southern creamy Creole barbecue sauce
Bacon “Steak”
23
Wisconsin smoke house bacon, bourbon-brown sugar soaked, beer onions, cider mustard, rye crumbs, beet root sauerkraut
Smoked Salmon Hash
22.5
Shredded potatoes, house smoked salmon, julienne vegetables, horseradish, creme fraîche, smoked roe