Large Plates

Wild rice pilaf, balsamic Brussels sprouts, burnt orange honey

Potatoes au gratin, roasted carrots, red wine-beef jus, grated horseradish

Puréed turnips, wilted spinach, apple slaw, pomegranate molasses

Warm four bean sautée, cured tomatoes, bell peppers, spinach, vinegar sauce, Marcona almond gremolata

Sautéed mustard spaetzle, creamy calvados sauce, choucroute garnie, hard cider gastrique

Warm freekah, chickpeas, haricot verts, basil verjus, bourbon-pecan brown butter

Pineapple-coconut steamed purple rice, crunchy Asian cabbage salad, spiced plum sauce, fried taro chips

Salt and vinegar peewee potatoes, roasted cauliflower, B-1 steak sauce