Menus – Parc Bistro

Lunch

Small Plates

Ahi Tartare

21.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Parc Onion Soup

Sweet onions, turkey stock, Grand Cru gruyère, raclette cheese, crispy onions

Spinach Salad

16.75

Red cabbage, sorrel, hard cooked egg, red onion, wild mushrooms, sweet and salty pecans, warm bacon dressing

Mixed Green Salad

Shaved vegetables, crispy edamame, cinnamon shallot vinaigrette
Add goat cheese +4

Caesar Salad

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Arugula Salad

16.75

Farro grains, roasted pistachios, apples, shaved Locatelli, currants, hard cider vinaigrette

Large Plates

Bistro Burger

22.5

Pepper Jack cheese, bacon jam, cracked black pepper aioli, brioche bun, frites

Nicoise Salad

Everything crusted seared ahi tuna, greens, haricot verts, red bliss potatoes, heirloom tomatoes, hard boiled egg, charred lemon vinaigrette

Avocado Toast

22.5

Sourdough toast, smashed avocado, char siu pork belly, grilled pineapple, pickled red onion and jalapeños, cilantro lime crema

Shrimp & Grits

Heirloom bloody butcher grits, andouille, red pepper cream, roasted tomatoes

Fish Tacos

Blackened mahi mahi, corn tortilla, cilantro, jicama slaw, chipotle aioli

Chicken Milanese

22.25

Crispy chicken, greens, red seedless grapes, lardons, crumbled goat cheese, Marcona almonds, lemon-basil vinaigrette

Artisan Wood-Fired Pizzas

Uncured Framani Pepperoni

18.5

Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil

Tuscan Arugula

19.5

Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage Breed prosciutto, aged provolone

Dinner

Soups, Salads, & Bread

Parc Onion Soup

Sweet onions, turkey stock, Grand Cru gruyère, raclette cheese, crispy onions

Parc Oyster Stew à la Minute

Fresh oysters, oyster liquor, bacon, mirepoix, sherry, cream, Worcestershire, hot sauce, old bay saltines

Spinach Salad

16.75

Red cabbage, sorrel, hard cooked egg, red onion, wild mushrooms, sweet and salty pecans, warm bacon dressing

Mixed Green Salad

Shaved vegetables, crispy edamame, cinnamon shallot vinaigrette
Add goat cheese +4

Caesar Salad

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Arugula Salad

16.75

Farro grains, roasted pistachios, apples, shaved Locatelli, currants, hard cider vinaigrette

Small Plates

Ahi Tartare

21.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Wagyu Beef & Berkshire Pork Meatballs

23.75

San Marzano tomato sauce, white corn polenta, Tuscan salami, burrata cheese, pist

Confit Duck Spring Rolls

22.5

Pulled confit duck leg, julienned vegetables, five spice blueberry coulis, spicy apricot mustard

Mussels Marinière

Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough

Walleye Pike Crudo

23.5

Passion fruit ponzu, Valencia orange, watermelon radish, toasted pine nuts, pomegranate seeds, live cress, yuzu oil

Venison Carpaccio

Cocoa espresso cured, vanilla fleur de sel, black fruity olive oil, pink peppercorns, chocolate nibs, cress, cocoa vincotto, Piave Vec

Taleggio Fonduta

21.25

Creamy Taleggio, Fontina and raclette, toasted country sourdough, heritage breed prosciutto, fried egg

Grilled Spanish Octopus

Smoked olive oil, De Nigris bold balsamic, charred lemon, oregano, gigande beans, Iberico chorizo, Spanish olives

Large Plates

Airline Chicken Breast Milanese

Winter panzanella salad, fried bread, Brussels sprouts, roasted cauliflower, dates, green olives, tomatoes, country dressing

Bacon Wrapped Meatloaf

Potatoes au gratin, roasted carrots, red wine-beef jus, grated horseradish

Blackened Day Boat Swordfish

41.5

Carolina Gold hoppin’ John, smoked bacon black-eyed peas, gold rice, vegetables, greens, jumbo lump crab remoulade

Sauteed Bluetide Salmon

Rye whiskey-mustard glaze, stewed Le Puy lentils, Tuscan kale, sweet and sour red cabbage

Grilled Filet Mignon

Leek and pancetta risotto, French onion butter, goat cheese crumbs, crispy onions

Sautéed Carolina Crab Cakes

Baked Spoon bread, sautéed asparagus, green goddess dressing

Lobster & Shrimp Pot Pie

46.5

Rich shellfish velouté, carrots, peas, potatoes, cheddar biscuit

Artisan Wood-Fired Pizzas

Uncured Framani Pepperoni

18.5

Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil

Tuscan Arugula

19.5

Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage Breed prosciutto, aged provolone

Dessert

Peanut Butter Crunch Cake

Chocolate crispies topped with peanut butter cream and chocolate glaze

Sticky Bun Bread Pudding

House-made cinnamon swirl brioche baked in custard and served warm with brown sugar sauce and vanilla ice cream

Pistachio-Chocolate Cake

Pistachio cake layered with chocolate and ground pistachios, topped with chocolate mousse and pistachio cream