Menus – Parc Bistro

Lunch

Small Plates

Ahi Tartare

22.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Parc Onion Soup

Caramelized sweet onions, roasted turkey stock, Emmentaler cheese and smoked provolone

Mixed Green Salad

Mesclun greens with baby frisée, red sorrel, kohlrabi, watermelon radish, crunchy corn nuts and cheddar dressing
Add goat cheese +4

Caesar Salad

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Baby Arugula

17.5

Roasted red bell peppers, Gala apples, goat cheese, balsamic baked beets, sweet and salty walnuts, horseradish vinaigrette

Bistro Seasonal Salad

18.5

Honey-sesame kabocha squash, shaved cabbage, Asian pear, pomegranate gems, soaked raisins, honey sesame dressing

Large Plates

Bistro Burger

22.5

8 oz chuck blend patty, Cooper sharp American cheese, cucumber-jalapeño relish, lettuce, beefsteak tomato, toasted brioche bun, frites

Mahi Mahi

Ginger-scallion cream, smashed sweet potatoes, wilted spinach, cashew butter, chive oil

Chicken Pot Pie

Pulled roasted chicken, carrots, onion, celery, English peas, rich velouté sauce, buttermilk biscuit

Grilled Lamb Chops

Herb balsamic roasted vegetables, cucumber mint yogurt, dark balsamic glaze, Marcona almonds

Blackened Grouper

22.5

Artisan bloody butcher grits, sautéed peppers and onions, andouille sausage, pineapple agrodolce, Cajun remoulade

Avocado Toast

23.5

Smashed avocado, grilled sourdough, roasted plum tomatoes, true Canadian bacon, fried egg, hollandaise sauce

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

18.5

Charred red onions, crushed tomatoes, Fontina Val d’Aosta

Pickle Pizza

Applewood smoked bacon, dill pickles, sweety drop peppers, horseradish ranch, Havarti cheese

Tuscan Arugula

19.5

Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage breed prosciutto, aged provolone

Shrimp Alfredo

Garlicky Alfredo sauce, roasted shrimp, cherry tomatoes, wilted spinach, Asiago cheese

Dinner

Soups, Salads, & Bread

Escargot Stew à la Left Bank

Rich court-bouillon, herbed garlic butter, beef glace, cognac, green peppercorns, puff pastry

Parc Onion Soup

Caramelized sweet onions, roasted turkey stock, Emmentaler cheese and smoked provolone

Mixed Green Salad

Mesclun greens with baby frisée, red sorrel, kohlrabi, watermelon radish, crunchy corn nuts and cheddar dressing
Add goat cheese +4

Caesar Salad

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Baby Arugula

17.5

Roasted red bell peppers, Gala apples, goat cheese, balsamic baked beets, sweet and salty walnuts, horseradish vinaigrette

Bistro Seasonal Salad

18.5

Honey-sesame kabocha squash, shaved cabbage, Asian pear, pomegranate gems, soaked raisins, honey sesame dressing

Small Plates

Ahi Tartare

22.5

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Charred Filet Tacos

23.5

Chili-brown sugar marinate, warm corn tortillas, crispy lettuce, pickled red onion, cotija cheese, smoked jalapeño mayonnaise

Moules Marinières

Classic French steamed Prince Edward Island mussels in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough

Brûléed Brie Crostini

19.5

Grilled sourdough baguette, fig-onion and bacon jam, torched baby Brie, sweet and sour cranberries

Flash Fried Crispy Calamari

Cherry peppers, curly parsley, tangerine-chili olives, green onion, lime aioli

Bacon Steak

19.5

Miso maple candied Wisconsin smokehouse bacon, hot mustard, five spice-apple chutney

Lobster Risotto

Butter poached Maine lobster, mascarpone enriched Arborio rice, braised leeks and carrots, tart sour cherry, lobster roe, sherry wine-tarragon butter

Chicken Jambonette

Confit drums, buffalo-bourbon hot sauce, julienne veggies, smoked blue cheese fondue

Baked Oysters Oreganata

Savory bread crumbs, crispy pancetta ham, oregano, olive oil, Parmesan cheese, parsley gremolata

Large Plates

Sautéed Mountain Trout

28.5

Creamy pommes purée, haricots verts, pecan brown butter sauce, pickled red pearl onions

Sautéed Organic Airline Chicken Breast

Chicken-apple sausage stuffing, soubise sauce, duxelles

Grilled Filet Mignon au Poivre

45.5

Parmesan soft polenta, balsamic Brussels sprouts, honey glazed baby carrots, cognac sauce

Sautéed Chilean Sea Bass

Warm freekeh, chickpeas, vegetables, tahini vinaigrette, vegan feta, toasted cashew butter

Royal Tide Salmon

Rye whiskey mustard glaze, stewed Le Puy lentils, mirepoix, Tuscan kale, warm asparagus, fennel jam

Sautéed Crab Cakes

Creole red beans and rice, andouille sausage, Carolina vinegar sauce, house quick pickles, mustard remoulade

Roasted Half Rohan Duck

Smashed Okinawan potatoes, Asian plum sauce, steamed Chinese broccoli

Iberico Pork Roast

Tender shoulder, sautéed apple cider spaetzle, braised red cabbage, riesling spiked quince sauce

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

18.5

Charred red onions, crushed tomatoes, Fontina Val d’Aosta

Pickle Pizza

Applewood smoked bacon, dill pickles, sweety drop peppers, horseradish ranch, Havarti cheese

Tuscan Arugula

19.5

Claudio’s mozzarella, spicy tomato sauce, black olives, crispy Heritage breed prosciutto, aged provolone

Shrimp Alfredo

Garlicky Alfredo sauce, roasted shrimp, cherry tomatoes, wilted spinach, Asiago cheese

Dessert

Peanut Butter Crunch Cake

Chocolate crispies topped with peanut butter cream and chocolate glaze

Red Velvet Raspberry Cake

Red velvet layers with vanilla cream and raspberry mousse

Banana Toffee Cake

Chocolate cake with banana mousse and toffee ganache served with caramelized bananas