Menus – Parc Bistro

Lunch

Small Plates

Ahi Tartare

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Mixed Green Salad

Shaved summer vegetables, puffed quinoa, barbecue vinaigrette
Add goat cheese +4

Caesar Salad

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Beefsteak Tomato Stack

21.5

Claudio’s fresh mozzarella, fresh basil, black garlic balsamic vinegar, black fruity olive oil, pistou

Thai Crab & Green Mango Salad

Red cress, cabbage, green onion, cucumber, cilantro, glazed cashews, Jonah crab meat, creamy coconut dressing

Whipped Lemon Ricotta Salad

Baby arugula, summer fruit, toasted pistachios, basil-pine nut vinaigrette

Large Plates

Bistro Burger

22.5

8 oz chuck blend patty, new school American cheese, toasted brioche bun, tomato-bacon jam, frites

Nicoise Salad

Seared rare ahi tuna, mixed greens, heirloom tomatoes, kalamata olives, haricots verts, red bliss potatoes, hard boiled egg, lemon-basil vinaigrette

Avocado Toast

23.5

Toasted multigrain bread, smashed avocados, cucumber ribbon, shaved fennel, red onion, lump crab, corn and truffle veloute

Steak & Frites

23.5

6 oz grilled prime flat iron, Parmesan truffle fries, dressed tomatoes and arugula, maître d’ butter

Grilled Shrimp Tacos

Corn tortilla, sweet corn slaw, Cotija cheese, chipotle aioli

Pan Roasted Salmon

Miso glaze, coconut pineapple steamed jasmine rice, pickled carrots and daikon radish, fried lotus chips

Artisan Wood-Fired Pizzas

Uncured Framani Pepperoni

18.5

Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey

Street Corn

18.5

Sweet summer corn, smoked mozzarella, Cotija cheese, smoky lime crema, green onion, Ancho chilli Powder

Ham & Pineapple

19.5

Berkshire ham, dark rum glazed pineapple, red onion, Gruyère cheese, candied jalapeños, barbecue sauce

White Clam

Baby clams, applewood bacon, scampi sauce, garlic, lemon, fresh dill, robiola, Cooper Sharp American cheese

Dinner

Soups, Salads, & Bread

Low Country She Crab Soup

Crab broth, crab meat, cream, sherry, crab roe, Old Bay, buttermilk biscuit

Mixed Green Salad

Shaved summer vegetables, puffed quinoa, barbecue vinaigrette
Add goat cheese +4

Caesar Salad

Little Gem, Tuscan kale, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Beefsteak Tomato Stack

21.5

Claudio’s fresh mozzarella, fresh basil, black garlic balsamic vinegar, black fruity olive oil, pistou

Thai Crab & Green Mango Salad

Red cress, cabbage, green onion, cucumber, cilantro, glazed cashews, Jonah crab meat, creamy coconut dressing

Whipped Lemon Ricotta Salad

Baby arugula, summer fruit, toasted pistachios, basil-pine nut vinaigrette

Small Plates

Ahi Tartare

Diced sushi grade tuna, cucumber, green onion, cilantro, sesame ginger, sweet tamari, ruby red grape-fruit, avocado mousse, toasted chips

Charred Filet Tacos

23.5

Chili-brown sugar marinate, warm corn tortillas, crispy lettuce, pickled red onion, cotija cheese, smoked jalapeño mayonnaise

Crawfish & Blackened Drum Beignets

21.5

Traditional New Orleans fried pastry, Creole seasoning, comeback sauce

Mussels Marinière

Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough

Grilled Halloumi Cheese

19.5

Wilted spinach, cured tomato basil, red wine syrup, citrus olive oil

Berkshire Pork Belly

22.75

Maple-bourbon glaze, toasted cornbread, chilli-corn butter, bourbon peaches

Lobster Roll

Warm brioche bun, chilled Maine lobster salad, bibb lettuce, salt and vinegar chips

Parc Carbonara

Imported spaghetti, English peas, crisp guanciale, summer truffles, parmesan, traditional egg custard, cracked black pepper

Country Ham & Melon

Edwards ham, compressed watermelon, marinated Greek feta cheese, mache lettuce, cabernet gastrique

Large Plates

Sauteed Mountain Trout

28.5

Creamy pomme purée, haricot verts, pecan brown butter sauce, pickled red pearl onions

Grilled Prime Flat Iron

Roasted vegetable farro grains, sherry vinegar, black fruity olive oil, smoky red chimichurri, ricotta salata

Seared Ahi Tuna

36.5

Wasabi and soy seasoned, chilled sesame green bean salad, ginger carrot purée, pickled daikon and cabbage, fried lotus chips

Sautéed Scallops

Warm corn BLT salad, charred summer corn, grilled slab bacon, roasted heirloom tomatoes, spinach, green tomato jam

Duck Breast

Seared Peking duck breast, pulled duck leg hash, sunny side duck egg, dark chocolate-cherry mole sauce

Prime Reserved Pork Chop

Baked barbecue black beans, grilled broccolini, apricot mostarda

Blackened Red Drum Fish

Andouille sausage and tasso ham jambalaya , crispy okra, smoked tomato butter, mustard Q

Brick Chicken

Pickle brine organic half chicken, baked whiskey maple gouda mac and cheese, Mama Lil’s goat horn-citrus olive chow chow, barbecue lime spice

Artisan Wood-Fired Pizzas

Uncured Framani Pepperoni

18.5

Crushed tomatoes, smoked mozzarella, candied jalapeños, hot honey

Street Corn

18.5

Sweet summer corn, smoked mozzarella, Cotija cheese, smoky lime crema, green onion, Ancho chilli Powder

Ham & Pineapple

19.5

Berkshire ham, dark rum glazed pineapple, red onion, Gruyère cheese, candied jalapeños, barbecue sauce

White Clam

Baby clams, applewood bacon, scampi sauce, garlic, lemon, fresh dill, robiola, Cooper Sharp American cheese

Dessert

Peanut Butter Crunch Cake

Chocolate crispies topped with peanut butter cream and chocolate glaze

Chocolate & Cherries

Chocolate cookie crumb crust with a dark cherry cheesecake surrounded by chocolate mousse