Menus – Parc Bistro

Lunch

Small Plates

Tuna Tataki

21.5

Seared rare, everything bagel crust, crispy black rice, black garlic shoyu, wasabi, Asian pears, smoky oil, micro cilantro

Mixed Green Salad

Summer berries, strawberry mojito dressing, toasted sunflower seeds
Add goat cheese +4

Caesar Salad

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Lil Wedge

16.5

Baby Iceberg, heirloom grape tomatoes, shaved radishes, red onion, smoked coconut, beets, gorgonzola dressing

Compressed Watermelon Salad

16.25

Country ham, marinated feta, mâche lettuce, pistachio dust, honey-jalapeño gastrique

Large Plates

Chicken Milanese

Crispy chicken, romaine, red onion, Granny Smith apples, spiced pecans, French-feta dressing, shaved Grana Padano

Po Boy

21.5

Beer tempura battered grouper, ciabatta bread, lettuce, tomato, house pickles, Creole mustard, frites

Grilled Shrimp

Red quinoa, arugula, pork belly lardons, grilled pineapple, pickled jalapeños, peach-white balsamic vinaigrette

Ahi Tuna Avocado Toast

Sesame crusted rare ahi tuna, toasted sourdough, smashed avocado, pickled veggies, wasabi cream, cilantro, lime

Beef Tenderloin

Grilled filet, creamed corn, wilted spinach, crostini, barbecue vinaigrette

Seared Salmon

22.5

Israeli couscous, watercress, kalamata olives, grape tomatoes, lemon basil yogurt, chive oil

Bistro Burger

22.5

Grilled Wagyu burger, Applewood smoked bacon, wild mushrooms, Swiss cheese, tarragon aioli, toasted brioche bun, frites

Artisan Wood-Fired Pizzas

Salumeria Biellese Pepperoni

Crushed tomatoes, Grand Cru Gruyère, sweet and sour banana peppers, rosemary honey

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil

Street Corn

17.5

Sweet summer corn, smoked mozzarella, Cotija cheese, smoky lime crema, green onion, Ancho chili powder

Roasted Mushroom

Organic chef’s blend mushrooms, romesco sauce, Cacio di Bosco al Tartufo, toasted pine nuts, shaved summer truffles

Dinner

Soups & Salads

Mixed Green Salad

Summer berries, strawberry mojito dressing, toasted sunflower seeds
Add goat cheese +4

She-Crab Soup

Crab broth, crab meat, cream, sherry, crab roe, Old Bay, buttermilk biscuit

Caesar Salad

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Lil Wedge

16.5

Baby Iceberg, heirloom grape tomatoes, shaved radishes, red onion, smoked coconut, beets, gorgonzola dressing

Compressed Watermelon Salad

16.25

Country ham, marinated feta, mâche lettuce, pistachio dust, honey-jalapeño gastrique

Small Plates

Tuna Tataki

21.5

Seared rare, everything bagel crust, crispy black rice, black garlic shoyu, wasabi, Asian pears, smoky oil, micro cilantro

Dry Rubbed Smoked Duroc Baby Back Ribs

22.5

Brown sugar, smoked paprika, sausage stuffing, chow chow, hot honey

Beef Tartare

23.75

Diced prime flat iron, charred red onion gremolata, lime aioli, Piave Vecchio cheese, toasted chips

Deviled Eggs

Farm fresh cage-free brown eggs, egg yolk custard, kitchen’s whims

Parc Meatballs

23.75

Wagyu beef, Berkshire pork, San Marzano tomato sauce, Claudio’s ricotta, garlic bread, pistou

Mussels Marinière

Classic French steamed in shallots, garlic, white wine, herbs, saffron butter, toasted sourdough

Baked Barbecue Oysters

Barbecue sauce, tabasco-hot sauce butter, garlic, lemon, Gruyère cheese, Nueske’s bacon

Large Plates

Grilled Australian Lamb Sirloin

38.5

Tabbouleh salad, summer vegetables, parsley, black fruity oil, lemon juice, sweet and sour mango

Sautéed Chilean Sea Bass

Pineapple fried brown rice, teriyaki stir fry, guava-sesame butter, lotus chips

Filet Mignon

Whipped purple sweets, roasted chanterelles, goat cheese crumbs, sweet summer tomatoes, herbed goat cheese butter, toasted hazelnut

Blackened Salmon

Lobster mashed yukon golds, buttered English peas, creamy Creole shrimp barbecue sauce, pea tendril salad

Brick Chicken

Half organic chicken, summer panzanella salad, onion, vine ripe tomatoes, red chili olives, dates, greens, Texas toast, Alabama white sauce

Buttermilk Fried Delacata Catfish

Creole red beans and rice, andouille sausage, Carolina vinegar sauce, house quick pickles, red eye gravy

Grilled Berkshire Pork Chop

31.5

Baked whiskey maple gouda mac and cheese, bourbon peaches, fennel-broccoli slaw

Sautéed Crab Cakes

Red quinoa and Tuscan kale salad, citrus, dried fruit, pine nuts, chilis, parmesan, balsamic, black fruity olive oil, barbecue vinaigrette

Artisan Wood-Fired Pizzas

Salumeria Biellese Pepperoni

Crushed tomatoes, Grand Cru Gruyère, sweet and sour banana peppers, rosemary honey

Italian Hot Sausage

18.5

Crushed tomatoes, charred broccolini, Fontina Val d’Aosta, fennel pollen, spicy oil

Street Corn

17.5

Sweet summer corn, smoked mozzarella, Cotija cheese, smoky lime crema, green onion, Ancho chili powder

Roasted Mushroom

Organic chef’s blend mushrooms, romesco sauce, Cacio di Bosco al Tartufo, toasted pine nuts, shaved summer truffles