Soups & Salads

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans