Lunch Menu

Small Plates

Soup du Jour

10

Parc Onion Soup

15

Sweet onions, turkey stock, aged comté, grated raclette, crunchy onions

Mixed Green Salad

11

Shaved vegetables, roasted red pepper vinaigrette, puffed quinoa
Add goat cheese +3

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Bistro Seasonal Greens

16

Frisée, radicchio, Belgian endive, Gorgonzola, apples, pears, glazed walnuts, cider-walnut dressing

Kohlrabi & Brussels Sprout Salad

16.5

Marcona almonds, tart cherries, Piave Vecchio cheese, tarragon, speck, lemon vinaigrette, fried egg

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Large Plates

Grilled Jumbo Shrimp

22

Black coconut imperial rice, red Thai curry cream with peppers, red onion, and pineapple

Pan Seared Diver Scallops

25

Tabouli salad with chickpeas, tomatoes, parsley, lemon, and olive oil, peanut and apricot agrodolce

Parc Burger

19.5

Toasted brioche bun, fig jam, melted brie cheese, caramelized onions, applewood smoked bacon, frites

Omelette du Jour

18

Home fries, toasted pecan raisin bread, fresh fruit

Wasabi-Soy Ahi Tuna

22

Sticky brown rice, Shanghai tips, tropical pickled fruit

Chicken Milanese

20.5

Seasonal greens, kalamata olives, cherry tomatoes, shaved red onion, feta, cucumbers, red wine vinaigrette

Grilled Pork Tenderloin

22.5

Pear and apple chutney, smashed red skin potatoes, red sorrel salad

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Tuscan Arugula

18.5

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Smoked Pulled Pork

18

Whiskey barbecue, grilled pineapple, Mama Lili’s goat horn peppers, smoked gouda, green onion

Shrimp Scampi

19.5

Cured tomatoes, red onion, aged cheddar cheese, scampi sauce, fresh lemon, chopped parsley

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