Lunch Menu

Small Plates

Soup du Jour

10

Mixed Green Salad

11

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Artisan Lettuce

15.5

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Thai Crab & Green Mango Salad

18

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Baby Wedge

16

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Large Plates

Diver Scallops

25

Basil strawberry salsa, jasmine rice, scallions, vanilla-bourbon cream

Parc Burger

19.5

Sharp cheddar cheese, applewood smoked bacon, jalapeño-pickle relish, lettuce, tomato, toasted brioche bun, frites

Omelette du Jour

17

Home fries, toasted pecan raisin bread, fresh fruit

Seared Ahi Tuna

22

Sesame and black peppercorn crusted, sticky brown rice, mango salsa, ginger bok choy

Pork Belly Tacos

19.5

White corn tortilla, sweet and sour glaze, pickled vegetables, fresh cilantro, crème fraîche, queso fresco

Grilled 6 oz Flat Iron

22.75

Red bliss truffled potato salad, maître d’ butter

Crispy Chicken Milanese

20

Spinach, roasted red peppers, pine nuts, olives, goat cheese, lemon-basil vinaigrette

Artisan Wood-Fired Pizzas

Tuscan Arugula

18

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Chipped Ribeye Steak

18

Onions, spicy peppers, cheddar, horseradish, house steak sauce

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Pizza Bianca

17

Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce

Summer Corn

18

Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri

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