Dinner Menu

Soups & Salads

Soup du Jour

10

Parc Onion Soup

15

Sweet onions, turkey stock, aged comté, grated raclette, crunchy onions

Mixed Green Salad

11

Shaved vegetables, roasted red pepper vinaigrette, puffed quinoa
Add goat cheese +3

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Bistro Seasonal Greens

16

Frisée, radicchio, Belgian endive, Gorgonzola, apples, pears, glazed walnuts, cider-walnut dressing

Kohlrabi & Brussels Sprout Salad

16.5

Marcona almonds, tart cherries, Piave Vecchio cheese, tarragon, speck, lemon vinaigrette, fried egg

Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Wagyu Beef & Berkshire Pork Meatballs

20

San Marzano tomato sauce, whipped Cladio’s ricotta, basil pesto butter

Smoked Salmon Rillettes

17.75

Sourdough toast, cucumber salad, creme fraîche, smoked trout roe, pickled red onion, black fruity oil

Fried Brie Cheese

18.75

Panko dusted, peppered honey, fried red chili olives, citrus, capers, things for dipping, cranberry jam

Grilled Spanish Octopus

21

Roasted cashew hummus, merguez sausage, gigandes beans, sun dried peppers, shaved fennel, roasted cashews, verjus, smoked olive oil

Scampi Baked Escargot

18.5

Chardonnay poached snails, cured tomatoes, green chilis, white wine, scampi butter, panko, smoked scamorza, toasted baguette

Cassoulet

20

Slow cooked casserole of confit duck, tarbais beans, pork sausage, smoked bacon, red wine, duck stock, buttered bread crumbs

Large Plates

Veal Cutlet Milanese

33.5

Serrano ham, smoked mozzarella, madeira-caper pan sauce, pumpkin gnocchi, brown butter, fried sage

Berkshire Pork Chop

38.5

Savory brioche bread pudding, port wine pear sauce, pear and red sorrel salad

Prime Hanger Steak

35

Provençal spiced, Lyonnaise potatoes, braised cipollini onions, B-1 steak sauce

Sauteed Crab Cakes

36

Carolina gold hoppin John, pickled red cabbage, charred scallion-creole mustard sauce

Roasted Half Peking Duck

32

Roasted mash sweet potatoes, crispy Brussels sprouts, cherry-honey duck jus

Short Rib Bolognese

33

Bucatini pasta, roasted vegetables, pulled short rib, napoletana sauce, beef braising jus, manchego cheese

Blackened Dayboat Swordfish

36

Lobster-stir fried brown rice, julienne vegetables, Shanghai tips, fried egg, spicy bell pepper ketchup

Sautéed Scallops

32.5

Goat cheese polenta, wilted spinach, wine soaked raisins, warm shallot vinaigrette

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Tuscan Arugula

18.5

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Smoked Pulled Pork

18

Whiskey barbecue, grilled pineapple, Mama Lili’s goat horn peppers, smoked gouda, green onion

Shrimp Scampi

19.5

Cured tomatoes, red onion, aged cheddar cheese, scampi sauce, fresh lemon, chopped parsley

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