Dinner Menu

Soups & Salads

Soup du Jour

10

Mixed Green Salad

11

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Artisan Lettuce

15.5

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Thai Crab & Green Mango Salad

18

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Baby Wedge

16

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans

Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Deviled Eggs

16.25

Farm fresh local organic eggs, egg yolk custard, changing daily preparation

Chicken Jambonette

18.5

Confit chicken leg, buffalo-bourbon hot sauce, sliced carrots and celery, smoked blue cheese fondue

Mesquite Grilled Shrimp

22.5

Texas toast, corn-andouille sausage salad, barbecue hollandaise

Truffled Mussels Carbonara

20

Lobster Risotto

24

Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche

Dry Rub Smoked Duroc Baby Back Ribs

18.5

Brown sugar, smoked paprika, sausage stuffing, pickle slaw, creamy lime vinaigrette

Large Plates

Sauteed Crab Cakes

31.25

Warm freekeh, chickpeas, vegetables, herbs, basil verjus vinaigrette, fried onion salad, yellow bell pepper ketchup

Bacon Wrapped Filet

50

Smashed salt and vinegar potatoes, grilled asparagus, foie gras butter, honey-wine gastrique

Grilled Prime Pork Chop

29

Cabbage kraut, apple-sorrel salad, ginger beer barbecue

Cider Brine Smoked Peking Duck Breast

30

Hoppin John, pulled duck leg, duck sausage, Carolina gold rice, black eye peas, greens, hot sauce, vinegar

Grilled Aussie Lamb Loin Chops

46

Tabbouleh, bulgar wheat, tomato, parsley, toasted Marcona almonds, wild arugula, tzatziki

Roasted Poussin

31.5

Cornbread dressing, sauteed sweet and sour kale, bourbon peaches

Blackened Salmon

30

Coconut-pineapple steamed Imperial black rice, pickled fruit, ginger spinach, guava sesame sauce

Seared Diver Scallops

38

Lobster succotash salad, claw and knuckle meat, baby lima beans, corn, bell peppers, sweet 100s, lime crema, smoked paprika, parmesan cheese

Artisan Wood-Fired Pizzas

Tuscan Arugula

18

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Chipped Ribeye Steak

18

Onions, spicy peppers, cheddar, horseradish, house steak sauce

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Pizza Bianca

17

Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce

Summer Corn

18

Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri

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