Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2
Soup du Jour
10
Soups & Salads
Mixed Green Salad
11
Caesar Salad
12
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Artisan Lettuce
15.5
New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing
Thai Crab & Green Mango Salad
18
Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing
Baby Wedge
16
Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans
Small Plates
Jumbo Shrimp Cocktail
22.5
Vodka wasabi cocktail sauce
Ahi Tartare
20
Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips
Deviled Eggs
16.25
Farm fresh local organic eggs, egg yolk custard, changing daily preparation
Chicken Jambonette
18.5
Confit chicken leg, buffalo-bourbon hot sauce, sliced carrots and celery, smoked blue cheese fondue
Mesquite Grilled Shrimp
22.5
Texas toast, corn-andouille sausage salad, barbecue hollandaise
Truffled Mussels Carbonara
20
Lobster Risotto
24
Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche
Dry Rub Smoked Duroc Baby Back Ribs
18.5
Brown sugar, smoked paprika, sausage stuffing, pickle slaw, creamy lime vinaigrette
Large Plates
Sauteed Crab Cakes
31.25
Warm freekeh, chickpeas, vegetables, herbs, basil verjus vinaigrette, fried onion salad, yellow bell pepper ketchup
Bacon Wrapped Filet
50
Smashed salt and vinegar potatoes, grilled asparagus, foie gras butter, honey-wine gastrique
Grilled Prime Pork Chop
29
Cabbage kraut, apple-sorrel salad, ginger beer barbecue
Cider Brine Smoked Peking Duck Breast
30
Hoppin John, pulled duck leg, duck sausage, Carolina gold rice, black eye peas, greens, hot sauce, vinegar
Grilled Aussie Lamb Loin Chops
46
Tabbouleh, bulgar wheat, tomato, parsley, toasted Marcona almonds, wild arugula, tzatziki
Roasted Poussin
31.5
Cornbread dressing, sauteed sweet and sour kale, bourbon peaches
Blackened Salmon
30
Coconut-pineapple steamed Imperial black rice, pickled fruit, ginger spinach, guava sesame sauce
Seared Diver Scallops
38
Lobster succotash salad, claw and knuckle meat, baby lima beans, corn, bell peppers, sweet 100s, lime crema, smoked paprika, parmesan cheese
Artisan Wood-Fired Pizzas
Tuscan Arugula
18
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Chipped Ribeye Steak
18
Onions, spicy peppers, cheddar, horseradish, house steak sauce
Cup & Char Pepperoni
17.5
Confiture red onions, crushed tomatoes, crucolo cheese
Pizza Bianca
17
Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce
Summer Corn
18
Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri