Dinner Menu

Soups & Salads

Soup du Jour

10

Parc Onion Soup

15

Sweet onions, turkey stock, aged comté, grated raclette, crunchy onions

Mixed Green Salad

11

Shaved vegetables, cinnamon-roasted shallot vinaigrette, puffed quinoa
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Beet Salad

16

Baby mizuna, goat cheese, roasted delicata squash, spiced walnuts, stout beer-walnut dressing

Baby Arugula

16.5

Pickled Manchego cheese, Surryano ham, candied orange, red Anjou pear, citrus white balsamic, hard cider syrup

Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Crudo

19.5

Sliced yellow fin, fried black rice, goat horn pepper relish, Asian pear, shaved radish, teriyaki, yuzu olive oil

Classic Étoufée

22

Cajun roux, the trinity, andouille sausage, blackened shrimp, buttermilk biscuits

Bacon Steak

19

Whiskey-maple marinated, sourdough toast, jammy egg, pomegranate molasses, live cress

Fried Brie Cheese

18.75

Panko dusted, peppered honey, fried red chili olives, citrus, capers, things for dipping, cranberry jam

Grilled Spanish Octopus

21

Roasted cashew hummus, merguez sausage, gigandes beans, sun dried peppers, shaved fennel, roasted cashews, verjus, smoked olive oil

Blue Crab & Crawfish Beignets

20

Traditional New Orleans fried pastry served with remoulade

Lobster Risotto

24

Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche

Large Plates

Veal Cutlet Milanese

33.5

Serrano ham, smoked mozzarella, madeira-caper pan sauce, pumpkin gnocchi, brown butter, fried sage

Shrimp & Grits

34.25

Jumbo shrimp, bloody butcher heirloom grits, sautéed vegetables, lemon, white wine, soffritto

Prime Hanger Steak

35

Provençal spiced, Lyonnaise potatoes, braised cipollini onions, B-1 steak sauce

Iberico Pork

36

Tender shoulder roast, apple cinnamon spaetzle, sweet and sour braised red cabbage, imperial pumpkin ale gastrique

Roasted Half Peking Duck

32

Roasted mash sweet potatoes, crispy Brussels sprouts, cherry-honey duck jus

Key West Triple Tail

29

Sautéed spinach, charred heirloom carrots, harissa dressed carrot tops, lemon yogurt dressing

Sautéed Scallops

32.5

Creamy organic wild mushroom duxelles, chestnut jam, pickled apple sorrel salad, warm Benton’s bacon cider dressing

Chilean Sea Bass

45

Roasted fall vegetables, tarbais beans, healthy grains, chili broth, cornbread salad

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Tuscan Arugula

18.5

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Roasted Squash

18.5

Roasted delicata squash, lardons, robiola, aged gouda, sweet and salty pepitas, dark balsamic

Spicy Meatball

19.5

Chimay Grand Cru Lait, crushed tomatoes, green bell peppers, fennel pollen

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