Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Deviled Eggs

16.25

Farm fresh local organic eggs, egg yolk custard, changing daily preparation

Chicken Jambonette

18.5

Confit chicken leg, buffalo-bourbon hot sauce, sliced carrots and celery, smoked blue cheese fondue

Mesquite Grilled Shrimp

22.5

Texas toast, corn-andouille sausage salad, barbecue hollandaise

Truffled Mussels Carbonara

20

Lobster Risotto

24

Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche

Dry Rub Smoked Duroc Baby Back Ribs

18.5

Brown sugar, smoked paprika, sausage stuffing, pickle slaw, creamy lime vinaigrette

Back to Top