Menus

Lunch Menu

Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Crudo

19.5

Sliced yellow fin, fried black rice, goat horn pepper relish, Asian pear, shaved radish, teriyaki, yuzu olive oil

Soup du Jour

10

Parc Onion Soup

15

Sweet onions, turkey stock, aged comté, grated raclette, crunchy onions

Mixed Green Salad

11

Shaved vegetables, cinnamon-roasted shallot vinaigrette, puffed quinoa
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Beet Salad

16

Baby mizuna, goat cheese, roasted delicata squash, spiced walnuts, stout beer-walnut dressing

Baby Arugula

16.5

Pickled Manchego cheese, Surryano ham, candied orange, red Anjou pear, citrus white balsamic, hard cider syrup

Large Plates

Grilled Jumbo Shrimp

22

Black coconut imperial rice, red Thai curry cream with peppers, red onion, and pineapple

Pork Belly Tacos

19.5

White corn tortilla, sweet and sour glaze, pickled vegetables, fresh cilantro, crème fraîche, queso fresco

Pan Seared Salmon

20

Mandarin orange-ginger chutney, sautéed spinach, Carolina gold rice

Parc Burger

19.5

Toasted brioche bun, fig jam, melted brie cheese, caramelized onions, applewood smoked bacon, frites

Omelette du Jour

17

Home fries, toasted pecan raisin bread, fresh fruit

Bistro Soup & Grilled Cheese

20

Sourdough bread, pepper jack cheese, avocado, applewood smoked bacon, arugula, with tomato bisque

Grilled Lamb Chops

25.5

Herb-brown sugar, roasted root vegetables, tzatziki sauce

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Tuscan Arugula

18.5

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Roasted Squash

18.5

Roasted delicata squash, lardons, robiola, aged gouda, sweet and salty pepitas, dark balsamic

Spicy Meatball

19.5

Chimay Grand Cru Lait, crushed tomatoes, green bell peppers, fennel pollen

Dinner Menu

Soups & Salads

Soup du Jour

10

Parc Onion Soup

15

Sweet onions, turkey stock, aged comté, grated raclette, crunchy onions

Mixed Green Salad

11

Shaved vegetables, cinnamon-roasted shallot vinaigrette, puffed quinoa
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Beet Salad

16

Baby mizuna, goat cheese, roasted delicata squash, spiced walnuts, stout beer-walnut dressing

Baby Arugula

16.5

Pickled Manchego cheese, Surryano ham, candied orange, red Anjou pear, citrus white balsamic, hard cider syrup

Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Crudo

19.5

Sliced yellow fin, fried black rice, goat horn pepper relish, Asian pear, shaved radish, teriyaki, yuzu olive oil

Classic Étoufée

22

Cajun roux, the trinity, andouille sausage, blackened shrimp, buttermilk biscuits

Bacon Steak

19

Whiskey-maple marinated, sourdough toast, jammy egg, pomegranate molasses, live cress

Fried Brie Cheese

18.75

Panko dusted, peppered honey, fried red chili olives, citrus, capers, things for dipping, cranberry jam

Grilled Spanish Octopus

21

Roasted cashew hummus, merguez sausage, gigandes beans, sun dried peppers, shaved fennel, roasted cashews, verjus, smoked olive oil

Blue Crab & Crawfish Beignets

20

Traditional New Orleans fried pastry served with remoulade

Lobster Risotto

24

Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche

Large Plates

Veal Cutlet Milanese

33.5

Serrano ham, smoked mozzarella, madeira-caper pan sauce, pumpkin gnocchi, brown butter, fried sage

Shrimp & Grits

34.25

Jumbo shrimp, bloody butcher heirloom grits, sautéed vegetables, lemon, white wine, soffritto

Prime Hanger Steak

35

Provençal spiced, Lyonnaise potatoes, braised cipollini onions, B-1 steak sauce

Iberico Pork

36

Tender shoulder roast, apple cinnamon spaetzle, sweet and sour braised red cabbage, imperial pumpkin ale gastrique

Roasted Half Peking Duck

32

Roasted mash sweet potatoes, crispy Brussels sprouts, cherry-honey duck jus

Key West Triple Tail

29

Sautéed spinach, charred heirloom carrots, harissa dressed carrot tops, lemon yogurt dressing

Sautéed Scallops

32.5

Creamy organic wild mushroom duxelles, chestnut jam, pickled apple sorrel salad, warm Benton’s bacon cider dressing

Chilean Sea Bass

45

Roasted fall vegetables, tarbais beans, healthy grains, chili broth, cornbread salad

Artisan Wood-Fired Pizzas

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Tuscan Arugula

18.5

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Roasted Squash

18.5

Roasted delicata squash, lardons, robiola, aged gouda, sweet and salty pepitas, dark balsamic

Spicy Meatball

19.5

Chimay Grand Cru Lait, crushed tomatoes, green bell peppers, fennel pollen

Desserts

Peanut Butter Crunch Cake

10

Chocolate crispies topped with peanut butter cream and chocolate glaze

Flourless Chocolate Torte

10

Bittersweet chocolate with mascarpone cream

Chocolate Brownie Sundae

10

Salted caramel ice cream, chocolate sauce

Cinnamon Swirl Bread Pudding

10

House-made cinnamon brioche baked in vanilla custard, served warm with brown sugar glaze and vanilla ice cream

Butter Pecan Torte

10

Pecan crust, chocolate ganache, toffee cream

Caramel Banana Cream Cake

10

Chocolate cake with banana mousse and caramel ganache, served with caramelized bananas

Tahitian Vanilla Crème Brûlée

10

Sorbet Trio

10

Wines

Chardonnay

1. Albert Bichot Mâcon-Villages

40

Burgundy, France

2. Au Bon Climat

42

Santa Barbara, California

3. La Crema

43

Sonoma County, California

4. Sonoma Cutrer

44

Russian River, California

5. Paolo e Noemia-Lazio

50

Italy

6. Schug-Carneros

55

Napa Valley, California

7. Morgan Winery “Highland”

59

Santa Lucia, California

8. Domaine Deux Roches Pouilly-Fuissé

70

Burgundy, France

9. Trefethen

72

Oak Knoll, Napa Valley, California

10. Trione “River Road Ranch”

75

Alexander Valley, California

11. Plumpjack

128

Napa Valley, California

Sauvignon Blanc

12. Château Chanteloiseau Graves Blanc

40

Bordeaux, France

13. Spy Valley

48

Marlborough, New Zealand

14. Rombauer

57

Napa Valley, California

15. Roger & Christophe Moreux “Les Bouffants”

68

Loire Valley, France

Pinot Grigio

16. Ritratti

40

Trentino, Italy

17. Kellerei Cantina “St. Paul’s”

42

Alto Adige, Italy

18. Ponzi Pinot Gris

46

Willamette Valley, Oregon

19. Santa Margherita

54

Alto Adige, Italey

Other White Varietals

20. J. Moreau Vouvray

36

Loire Valley, France

21. Bonterra Viognier

42

Mendocino County, California

22. Granbazán Albariño

44

Rias Baixas, Spain

23. Mönchhof Riesling

46

Mosel Germany

Sparkling

Imported & Domestic

25. St. Michelle–Cuvée Brut

35

Washington

26. Zardetto-Prosecco

44

Italy

27. Mumm–Cuvée Napa

50

California

28. Mumm–Cordon Rouge Brut

86

France

29. Perrier Jouët–Grand Brut

90

France

30. Veuve Cliquot–Yellow Label

96

France

Vin Rouge

Cabernet Sauvignon

3. Clos du Bois

42

North Coast, California

4. Mother’s Ruin

49

McLaren Vale, Australia

5. Routestock Cellars

52

Napa Valley, California

6. Simi

56

Alexander Valley, California

7. J. Lohr Hilltop

63

San Luis Obispo, California

8. Whitehall Lane

65

Sonoma, California

9. Canvasback from Duckhorn Red Mountain District

80

Washington State

10. Mill Creek

85

Dry Creek, California

11. Orin Swift Cellars “Palermo”

94

St. Helena, Napa Valley

12. St. Supéry

107

Napa Valley, California

13. Neal Family

125

Napa Valley, California

14. Stag’s Leap Artemis

135

Napa Valley, California

15. Spottswood “Lyndenhurst”

175

Napa Valley, California

1. Liberty School

38

Paso Robles, California

2. Peirano Estate

42

Lodi, California

Meritage/Blends

16. Sean Minor

49

Napa Valley, California

17. Decoy by Duckhorn Limited

56

Napa Valley, California

18. Eschol Ranch

68

Napa Valley, California

19. Trione “Henry’s Blend”

75

Alexander Valley, California

20. Paraduxx Proprietary Blend

84

Napa Valley, California

Zinfandel

22. Easton

42

Amador County, California

23. DeLoach

53

Russian River, California

24. Quivira

60

Dry Creek, California

25. Frog’s Leap

74

Napa Valley, California

Pinot Noir

26. Fleur

44

Carneros, California

27. Summerland

52

Central Coast, California

28. Adelshein

74

Willamette Valley, Oregon

29. Duckhorn “migration”

80

Russian River, California

30. Ponzi Laurelwood

86

Willamette Valley, Oregon

31. Trisaetum “Ribbon Ridge”

110

Willamette Valley, Oregon

Italian

32. Aia Veccia “Lagone”

34

Tuscany

33. Cantine Povero-Barbaresco

46

Piedmont

34. Piegaia-Chianti Classico Riserva

58

Tuscany

35. Pio Cesare-Oltre

60

Alba

36. Tenuta di Lilliano Chianti Classico “Gran Selezione”

80

Tuscany

37. Aia Vecchia “Sor Ugo” Bolgheri

82

Tuscany

38. Rivetto Barolo Serralunga d’Alba

85

Piemonte

39. Poggio Salvi Brunello

90

Tuscany

40. Pio Cesare-Barolo

110

Alba

41. Tenuta Fiorebelli “Coste Bianche”

120

Amarone Valpolicella

French

42. Château Vieux Chevrol Lalande de Pomerol

56

Bordeaux

43. Domaine Chanssaud Châteauneuf-du-Pape

67

Southern Rhône

44. Château Gaudin-Pauillac

75

Bordeaux

45. Madame Veuve Point Santenay

80

Burgundy

46. Domaine Alain Graillot Crozes-Hermitage Rouge Syrah

90

Rhône Valley

Other Red Varietals

47. Bonfanti Reserve Malbec, Perdriel

40

Mendoza, Argentina

48. Larchago Rioja

41

Roble

49. Domaine Théron Malbec

44

Cahors, France

50. Mas Martinet “Bru,” Priorat

77

Priorato, Spain (Grenache, Syrah, Carignan,
Cabernet)

51. Orin Swift Cellars “Abstract”

80

California (Grenache, Petite Sirah, Syrah)

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