Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2
Lunch Menu
Small Plates
Mixed Green Salad
Caesar Salad
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Artisan Lettuce
New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing
Thai Crab & Green Mango Salad
Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing
Jumbo Shrimp Cocktail
Vodka wasabi cocktail sauce
Baby Wedge
Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans
Ahi Tartare
Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips
Large Plates
Diver Scallops
Basil strawberry salsa, jasmine rice, scallions, vanilla-bourbon cream
Parc Burger
Sharp cheddar cheese, applewood smoked bacon, jalapeño-pickle relish, lettuce, tomato, toasted brioche bun, frites
Omelette du Jour
Home fries, toasted pecan raisin bread, fresh fruit
Seared Ahi Tuna
Sesame and black peppercorn crusted, sticky brown rice, mango salsa, ginger bok choy
Pork Belly Tacos
White corn tortilla, sweet and sour glaze, pickled vegetables, fresh cilantro, crème fraîche, queso fresco
Grilled 6 oz Flat Iron
Red bliss truffled potato salad, maître d’ butter
Crispy Chicken Milanese
Spinach, roasted red peppers, pine nuts, olives, goat cheese, lemon-basil vinaigrette
Artisan Wood-Fired Pizzas
Tuscan Arugula
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
Classic Margherita
Crushed tomatoes, mozzarella, basil
Chipped Ribeye Steak
Onions, spicy peppers, cheddar, horseradish, house steak sauce
Cup & Char Pepperoni
Confiture red onions, crushed tomatoes, crucolo cheese
Pizza Bianca
Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce
Summer Corn
Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri
Dinner Menu
Soups & Salads
Soup du Jour
Mixed Green Salad
Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2
Caesar Salad
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Artisan Lettuce
New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing
Thai Crab & Green Mango Salad
Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing
Baby Wedge
Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans
Small Plates
Jumbo Shrimp Cocktail
Vodka wasabi cocktail sauce
Ahi Tartare
Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips
Deviled Eggs
Farm fresh local organic eggs, egg yolk custard, changing daily preparation
Chicken Jambonette
Confit chicken leg, buffalo-bourbon hot sauce, sliced carrots and celery, smoked blue cheese fondue
Mesquite Grilled Shrimp
Texas toast, corn-andouille sausage salad, barbecue hollandaise
Truffled Mussels Carbonara
Lobster Risotto
Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche
Dry Rub Smoked Duroc Baby Back Ribs
Brown sugar, smoked paprika, sausage stuffing, pickle slaw, creamy lime vinaigrette
Large Plates
Sauteed Crab Cakes
Warm freekeh, chickpeas, vegetables, herbs, basil verjus vinaigrette, fried onion salad, yellow bell pepper ketchup
Bacon Wrapped Filet
Smashed salt and vinegar potatoes, grilled asparagus, foie gras butter, honey-wine gastrique
Grilled Prime Pork Chop
Cabbage kraut, apple-sorrel salad, ginger beer barbecue
Cider Brine Smoked Peking Duck Breast
Hoppin John, pulled duck leg, duck sausage, Carolina gold rice, black eye peas, greens, hot sauce, vinegar
Grilled Aussie Lamb Loin Chops
Tabbouleh, bulgar wheat, tomato, parsley, toasted Marcona almonds, wild arugula, tzatziki
Roasted Poussin
Cornbread dressing, sauteed sweet and sour kale, bourbon peaches
Blackened Salmon
Coconut-pineapple steamed Imperial black rice, pickled fruit, ginger spinach, guava sesame sauce
Seared Diver Scallops
Lobster succotash salad, claw and knuckle meat, baby lima beans, corn, bell peppers, sweet 100s, lime crema, smoked paprika, parmesan cheese
Artisan Wood-Fired Pizzas
Tuscan Arugula
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
Classic Margherita
Crushed tomatoes, mozzarella, basil
Chipped Ribeye Steak
Onions, spicy peppers, cheddar, horseradish, house steak sauce
Cup & Char Pepperoni
Confiture red onions, crushed tomatoes, crucolo cheese
Pizza Bianca
Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce
Summer Corn
Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri
Desserts
Peanut Butter Crunch Cake
Chocolate crispies topped with peanut butter cream and chocolate glaze
Flourless Chocolate Torte
Bittersweet chocolate with mascarpone cream
Chocolate Brownie Sundae
Salted caramel ice cream, chocolate sauce
Chocolate-Hazelnut Bread Pudding
House made chocolate Brioche baked in a hazelnut custard served warm with vanilla ice cream
Mango-Key Lime Pie
Mango and key lime custard over a graham cracker crust, served with fresh berries
Yuzu Cake
Vanilla cake with a citrusy Yuzu mousse
Tahitian Vanilla Crème Brûlée
Sorbet Trio
Wines
Chardonnay
1. Albert Bichot Mâcon-Villages
Burgundy, France
2. Au Bon Climat
Santa Barbara, California
3. La Crema
Sonoma County, California
4. Sonoma Cutrer
Russian River, California
5. Paolo e Noemia-Lazio
Italy
6. Schug-Carneros
Napa Valley, California
7. Morgan Winery “Highland”
Santa Lucia, California
8. Domaine Deux Roches Pouilly-Fuissé
Burgundy, France
9. Trefethen
Oak Knoll, Napa Valley, California
10. Trione “River Road Ranch”
Alexander Valley, California
11. Plumpjack
Napa Valley, California
Sauvignon Blanc
12. Château Chanteloiseau Graves Blanc
Bordeaux, France
13. Spy Valley
Marlborough, New Zealand
14. Rombauer
Napa Valley, California
15. Roger & Christophe Moreux “Les Bouffants”
Loire Valley, France
Pinot Grigio
16. Ritratti
Trentino, Italy
17. Kellerei Cantina “St. Paul’s”
Alto Adige, Italy
18. Ponzi Pinot Gris
Willamette Valley, Oregon
19. Santa Margherita
Alto Adige, Italey
Other White Varietals
20. J. Moreau Vouvray
Loire Valley, France
21. Bonterra Viognier
Mendocino County, California
22. Granbazán Albariño
Rias Baixas, Spain
23. Mönchhof Riesling
Mosel Germany
Sparkling
–
Imported & Domestic
25. St. Michelle–Cuvée Brut
Washington
26. Zardetto-Prosecco
Italy
27. Mumm–Cuvée Napa
California
28. Mumm–Cordon Rouge Brut
France
29. Perrier Jouët–Grand Brut
France
30. Veuve Cliquot–Yellow Label
France
Vin Rouge
–
Cabernet Sauvignon
1. Liberty School
Paso Robles, California
2. Peirano Estate
Lodi, California
3. Clos du Bois
North Coast, California
4. Mother’s Ruin
McLaren Vale, Australia
5. Routestock Cellars
Napa Valley, California
6. Simi
Alexander Valley, California
7. J. Lohr Hilltop
San Luis Obispo, California
8. Whitehall Lane
Sonoma, California
9. Canvasback from Duckhorn Red Mountain District
Washington State
10. Mill Creek
Dry Creek, California
11. Orin Swift Cellars “Palermo”
St. Helena, Napa Valley
12. St. Supéry
Napa Valley, California
13. Neal Family
Napa Valley, California
14. Stag’s Leap Artemis
Napa Valley, California
15. Spottswood “Lyndenhurst”
Napa Valley, California
Meritage/Blends
16. Sean Minor
Napa Valley, California
17. Decoy by Duckhorn Limited
Napa Valley, California
18. Eschol Ranch
Napa Valley, California
19. Trione “Henry’s Blend”
Alexander Valley, California
20. Paraduxx Proprietary Blend
Napa Valley, California
Zinfandel
22. Easton
Amador County, California
23. DeLoach
Russian River, California
24. Quivira
Dry Creek, California
25. Frog’s Leap
Napa Valley, California
Pinot Noir
26. Fleur
Carneros, California
27. Summerland
Central Coast, California
28. Adelshein
Willamette Valley, Oregon
29. Duckhorn “migration”
Russian River, California
30. Ponzi Laurelwood
Willamette Valley, Oregon
31. Trisaetum “Ribbon Ridge”
Willamette Valley, Oregon
Italian
32. Aia Veccia “Lagone”
Tuscany
33. Cantine Povero-Barbaresco
Piedmont
34. Piegaia-Chianti Classico Riserva
Tuscany
35. Pio Cesare-Oltre
Alba
36. Tenuta di Lilliano Chianti Classico “Gran Selezione”
Tuscany
37. Aia Vecchia “Sor Ugo” Bolgheri
Tuscany
38. Rivetto Barolo Serralunga d’Alba
Piemonte
39. Poggio Salvi Brunello
Tuscany
40. Pio Cesare-Barolo
Alba
41. Tenuta Fiorebelli “Coste Bianche”
Amarone Valpolicella
French
42. Château Vieux Chevrol Lalande de Pomerol
Bordeaux
43. Domaine Chanssaud Châteauneuf-du-Pape
Southern Rhône
44. Château Gaudin-Pauillac
Bordeaux
45. Madame Veuve Point Santenay
Burgundy
46. Domaine Alain Graillot Crozes-Hermitage Rouge Syrah
Rhône Valley
Other Red Varietals
47. Bonfanti Reserve Malbec, Perdriel
Mendoza, Argentina
48. Larchago Rioja
Roble
49. Domaine Théron Malbec
Cahors, France
50. Mas Martinet “Bru,” Priorat
Priorato, Spain (Grenache, Syrah, Carignan,
Cabernet)
51. Orin Swift Cellars “Abstract”
California (Grenache, Petite Sirah, Syrah)