Shaved vegetables, honey French dressing, toasted sunflower seeds
Add goat cheese +4
Soup du Jour
10
Lunch
Small Plates
Mixed Green Salad
12
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Jumbo Shrimp Cocktail
23
Vodka wasabi cocktail sauce
Arugula Salad
16.5
Summer fruit, cucumber, feta, red onion, toasted pine nuts, basil-pine nut vinaigrette
Thai Crab & Green Mango Salad
18
Red cress, cabbage, green onion, jicama, cilantro, five spice cashews, toasted coconut, Jonah crab meat, coconut dressing
Ahi Poke
20
Sticky brown rice, compressed pineapple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Large Plates
Omelette du Jour
18
Home fries, toasted pecan raisin bread, fresh fruit
Blackened Swordfish B.L.T.
22
Applewood smoked bacon, avocado ranch, beefsteak tomato, romaine lettuce, toasted
sourdough, frites
Bistro Burger
22
Caramelized onions, sautéed mushrooms, Swiss cheese, horseradish sauce, toasted brioche bun, frites
Grilled Shrimp
24
Red quinoa salad with arugula, scallion, mango, avocado, pear and ginger vinaigrette
Chicken Pad Thai
22
Grilled chicken, rice noodles, crispy vegetables, roasted crushed peanuts, tamarind dressing
Avocado Toast
20.5
Smashed avocado, smoked salmon, tomato, shaved cucumber, pickled red onions, sourdough toast, whipped chive cream cheese
Grilled 6 oz Flat Iron
23
Fresh creamed corn, sauteed spinach, garlic toast, barbecue vinaigrette
Artisan Wood-Fired Pizzas
Cup & Char Pepperoni
17.5
Confiture red onions, crushed tomatoes, crucolo cheese
Tuscan Arugula
18.5
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Smoked Pulled Pork
18
Whiskey barbecue, grilled pineapple, Mama Lili’s goat horn peppers, smoked gouda, green onion
Shrimp Scampi
19.5
Cured tomatoes, red onion, aged cheddar cheese, scampi sauce, fresh lemon, chopped parsley
Dinner
Soups & Salads
Soup du Jour
10
Mixed Green Salad
12
Shaved vegetables, honey French dressing, toasted sunflower seeds
Add goat cheese +4
Caesar Salad
14
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15
Arugula Salad
16.5
Summer fruit, cucumber, feta, red onion, toasted pine nuts, basil-pine nut vinaigrette
Thai Crab & Green Mango Salad
18
Red cress, cabbage, green onion, jicama, cilantro, five spice cashews, toasted coconut, Jonah crab meat, coconut dressing
Acqua Pazza
21
Fish, crustaceans, Italian tomato broth, garlic, fennel, capers, Pernod, chilis, sourdough croutons
Small Plates
Jumbo Shrimp Cocktail
23
Vodka wasabi cocktail sauce
Ahi Poke
20
Sticky brown rice, compressed pineapple, pickled jalapeño, Maui onions, sweet tamari, toasted macadamia, spicy sauce, wakame
Steak Tartare
21.5
Charred leek gremolata, smoked oyster aioli, toasted baguette, Piave Vecchio, virgin olive oil provençale
Deviled Eggs
17.75
Farm fresh local organic eggs, egg yolk custard, kitchen’s whims
Dry Rub Smoked Duroc Baby Back Ribs
18.75
Brown sugar, smoked paprika, sausage stuffing, pickled slaw, creamy lime vinaigrette
Lobster Risotto
24
Creamy arborio rice, tail and claw meat, summer corn, raclette cheese, shellfish stock, sherry wine, crème fraîche
Crab Louis
25
Colossal lump crab, Louis dressing, heirloom grape tomatoes, avocado mousse, jammy eggs
Oysters Casino
20
Fresh shucked oysters, traditional stuffing, goathorn relish, Cajun remoulade
Large Plates
Chicken Coq au Riesling
33.5
½ young chicken, smoked bacon, mirepoix, fresh herbs, glace de poulet, crème fraîche, mashed red skin potatoes
Iberico Pork Roast
38.5
Summer panzanella salad, red onions, vine ripe tomato, olives, dates, greens, grilled rustic bread, Alabama white sauce
Grilled Australian Lamb Chops
45
Mediterranean couscous, tzatziki, marcona almonds, wild arugula, apricot-mint chimichurri
Salmon Filet
36
Orange-miso glaze, creamy coconut Carolina gold rice, pickled carrot and daikon, fried taro chips
Blackened Jumbo Shrimp
33
Summer succotash, vegetables, lima beans, corn, pancetta ham, crispy sweet potatoes, barbecue vinaigrette
Rare Ahi Tuna Steak
30
Tuscan kale-red quinoa salad, citrus, dried fruit, parsley peanut pesto, sour mango, crushed peanuts
8 oz Filet Mignon
50
Potato au gratin, grilled baby cauliflower, fried artichokes, mediterranean bell pepper salsa
Sautéed Scallops
32.5
Goat cheese polenta, wilted spinach, wine soaked raisins, warm shallot vinaigrette
Artisan Wood-Fired Pizzas
Cup & Char Pepperoni
17.5
Confiture red onions, crushed tomatoes, crucolo cheese
Tuscan Arugula
18.5
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
Classic Margherita
16.5
Crushed tomatoes, mozzarella, basil
Smoked Pulled Pork
18
Whiskey barbecue, grilled pineapple, Mama Lili’s goat horn peppers, smoked gouda, green onion
Shrimp Scampi
19.5
Cured tomatoes, red onion, aged cheddar cheese, scampi sauce, fresh lemon, chopped parsley
Dessert
Peanut Butter Crunch Cake
10
Chocolate crispies topped with peanut butter cream and chocolate glaze
Flourless Chocolate Torte
10
Bittersweet chocolate with mascarpone cream
Chocolate Brownie Sundae
10
Salted caramel ice cream, chocolate sauce
Pistachio-Lemon Cake
10
Pistachio cake with lemon cream and lemon curd, served with fresh berries
Key Lime Pie
10
Key lime mousse over a graham cracker-coconut crust
Tahitian Vanilla Crème Brûlée
10
Sorbet Trio
10
Wine
Imported & Domestic
St. Michelle–Cuvée Brut
35
Washington
Zardetto–Prosecco
44
Italy
Mumm–Cuvée Napa
50
California
Mumm–Cordon Rouge Brut
86
France
Perrier Jouët–Grand Brut
90
France
Veuve Cliquot–Yellow Label
96
France
Cabernet Sauvignon
Liberty School
38
Paso Robles, California
Peirano Estate
42
Lodi, California
Clos du Bois
42
North Coast, California
Mother’s Ruin
49
McLaren Vale, Australia
Routestock Cellars
52
Napa Valley, California
Simi
56
Alexander Valley, California
J. Lohr Hilltop
63
San Luis Obispo, California
Whitehall Lane
65
Sonoma, California
Canvasback from Duckhorn Red Mountain District
80
Washington State
Mill Creek
85
Dry Creek, California
Orin Swift Cellars “Palermo”
94
St. Helena, Napa Valley
St. Supéry
107
Napa Valley, California
Neal Family
125
Napa Valley, California
Stag’s Leap Artemis
135
Napa Valley, California
Spottswood “Lyndenhurst”
175
Napa Valley, California
Chardonnay
Albert Bichot Mâcon-Villages
40
Burgundy, France
Au Bon Climat
42
Santa Barbera, California
La Crema
43
Sonoma County, California
Sonoma Cutrer
44
Russian River, California
Paolo e Noemia-Lazio
50
Italy
Schug-Carneros
55
Napa Valley, California
Morgan Winery “Highland”
59
Santa Lucia, California
Domaine Deux Roches Pouilly-Fuissé
70
Burgundy, France
Trefethen
72
Oak Knoll, Napa Valley, California
Trione “River Road Ranch”
75
Alexander Valley, California
Plumpjack
128
Napa Valley, California
Meritage/Blends
Sean Minor
49
Napa Valley, California
Decoy By Duckhorn Limited
56
Napa Valley, California
Eschol Ranch
68
Napa Valley, California
Trione “Henry’s Blend”
75
Alexander Valley, California
Paraduxx Proprietary Red
84
Napa Valley, California
Sauvignon Blanc
Château Chanteloiseau Graves Blanc
40
Bordeaux, France
Spy Valley
48
Marlborough, New Zealand
Rombauer
57
Napa Valley, California
Roger & Christophe Moreux “Les Bouffants”
68
Loire Valley, France
Pinot Grigio
Ritratti
40
Trentino, Italy
Kellerei Cantina “St. Paul’s”
42
Alto Aldige, Italy
Ponzi Pinot Gris
46
Willamette Valley, Oregon
Santa Margherita
54
Alto Aldige, Italy
Zinfandel
Easton
42
Amador County, California
DeLoach
53
Russian River, California
Quivira
60
Dry Creek, California
Frog’s Leap
74
Napa Valley, California
Other White Varietals
J. Moreau Vouvray
36
Loire Valley, France
Bonterra Viognier
42
Mendocino County, California
Granbazán Albariño
44
Rias Baixas, Spain
Mönchhof Riesling
46
Mosel, Germany
Pinot Noir
Fleur
44
Carneros, California
Summerland
52
Central Coast, California
Adelsheim
74
Willamette Valley, Oregon
Duckhorn “Migration”
80
Russian River, California
Ponzi Laurelwood
86
Willamette Valley, Oregon
Trisaetum “Ribbon Ridge”
110
Willamette Valley, Oregon
Italian
Aia Veccia “Lagone”
34
Tuscany
Cantine Povero–Barbaresco
46
Piedmont
Piegaia–Chianti Classico Riserva
58
Tuscany
Pio Cesare–Oltre
60
Alba
Tenuta di Lilliano Chianti Classico “Gran Selezione”
80
Tuscany
Aia Vecchia “Sor Ugo” Bolgheri
82
Tuscany
Rivetto Barolo Serralunga d’Alba
85
Piemonte
Poggio Salvi Brunello
90
Tuscany
Pio Cesare–Barolo
110
Alba
Tenuta Fiorebelli “Coste Bianche”
120
Amarone Valpolicella
French
Château Vieux Chevrol Lalande de Pomerol
56
Bordeaux
Domaine Chanssaud Châteauneuf-du-Pape
67
Southern Rhône
Château Gaudin–Pauillac
75
Bordeaux
Madame Veuve Point Santenay
80
Burgundy
Domaine Alain Graillot Crozes-Hermitage Rouge Syrah
90
Rhône Valley
Other Red Varietals
Bonfanti Reserve Malbec, Perdriel
40
Mendoza, Argentina
Larchago Rioja
41
Roble
Domaine Théron Malbec
44
Cahors, France
Mas Martinet “Bru,” Priorat
77
Priorato, Spain (Grenache, Syrah, Carignan, Cabernet)
Orin Swift Cellars “Abstract”
80
California (Grenache, Petite Sirah, Syrah)