Menus - Parc Bistro

Lunch Menu

Small Plates

Mixed Green Salad

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Caesar Salad

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Artisan Lettuce

15.5

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Thai Crab & Green Mango Salad

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Baby Wedge

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans

Ahi Tartare

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Large Plates

Diver Scallops

Basil strawberry salsa, jasmine rice, scallions, vanilla-bourbon cream

Parc Burger

19.5

Sharp cheddar cheese, applewood smoked bacon, jalapeño-pickle relish, lettuce, tomato, toasted brioche bun, frites

Seared Ahi Tuna

Sesame and black peppercorn crusted, sticky brown rice, mango salsa, ginger bok choy

Pork Belly Tacos

19.5

White corn tortilla, sweet and sour glaze, pickled vegetables, fresh cilantro, crème fraîche, queso fresco

Crispy Chicken Milanese

Spinach, roasted red peppers, pine nuts, olives, goat cheese, lemon-basil vinaigrette

Artisan Wood-Fired Pizzas

Tuscan Arugula

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Chipped Ribeye Steak

Onions, spicy peppers, cheddar, horseradish, house steak sauce

Pizza Bianca

Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce

Summer Corn

Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri

Dinner Menu

Soups & Salads

Mixed Green Salad

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Caesar Salad

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Artisan Lettuce

15.5

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Thai Crab & Green Mango Salad

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Baby Wedge

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans

Small Plates

Ahi Tartare

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Deviled Eggs

16.25

Farm fresh local organic eggs, egg yolk custard, changing daily preparation

Chicken Jambonette

18.5

Confit chicken leg, buffalo-bourbon hot sauce, sliced carrots and celery, smoked blue cheese fondue

Mesquite Grilled Shrimp

22.5

Texas toast, corn-andouille sausage salad, barbecue hollandaise

Lobster Risotto

Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche

Dry Rub Smoked Duroc Baby Back Ribs

18.5

Brown sugar, smoked paprika, sausage stuffing, pickle slaw, creamy lime vinaigrette

Large Plates

Sauteed Crab Cakes

31.25

Warm freekeh, chickpeas, vegetables, herbs, basil verjus vinaigrette, fried onion salad, yellow bell pepper ketchup

Bacon Wrapped Filet

Smashed salt and vinegar potatoes, grilled asparagus, foie gras butter, honey-wine gastrique

Grilled Prime Pork Chop

Cabbage kraut, apple-sorrel salad, ginger beer barbecue

Cider Brine Smoked Peking Duck Breast

Hoppin John, pulled duck leg, duck sausage, Carolina gold rice, black eye peas, greens, hot sauce, vinegar

Grilled Aussie Lamb Loin Chops

Tabbouleh, bulgar wheat, tomato, parsley, toasted Marcona almonds, wild arugula, tzatziki

Roasted Poussin

31.5

Cornbread dressing, sauteed sweet and sour kale, bourbon peaches

Blackened Salmon

Coconut-pineapple steamed Imperial black rice, pickled fruit, ginger spinach, guava sesame sauce

Seared Diver Scallops

Lobster succotash salad, claw and knuckle meat, baby lima beans, corn, bell peppers, sweet 100s, lime crema, smoked paprika, parmesan cheese

Artisan Wood-Fired Pizzas

Tuscan Arugula

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Chipped Ribeye Steak

Onions, spicy peppers, cheddar, horseradish, house steak sauce

Pizza Bianca

Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce

Summer Corn

Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri

Desserts

Peanut Butter Crunch Cake

Chocolate crispies topped with peanut butter cream and chocolate glaze

Chocolate-Hazelnut Bread Pudding

House made chocolate Brioche baked in a hazelnut custard served warm with vanilla ice cream

Mango-Key Lime Pie

Mango and key lime custard over a graham cracker crust, served with fresh berries