Menus

Lunch Menu

Small Plates

Soup du Jour

10

Mixed Green Salad

11

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Artisan Lettuce

15.5

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Thai Crab & Green Mango Salad

18

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Baby Wedge

16

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Large Plates

Diver Scallops

25

Basil strawberry salsa, jasmine rice, scallions, vanilla-bourbon cream

Parc Burger

19.5

Sharp cheddar cheese, applewood smoked bacon, jalapeño-pickle relish, lettuce, tomato, toasted brioche bun, frites

Omelette du Jour

17

Home fries, toasted pecan raisin bread, fresh fruit

Seared Ahi Tuna

22

Sesame and black peppercorn crusted, sticky brown rice, mango salsa, ginger bok choy

Pork Belly Tacos

19.5

White corn tortilla, sweet and sour glaze, pickled vegetables, fresh cilantro, crème fraîche, queso fresco

Grilled 6 oz Flat Iron

22.75

Red bliss truffled potato salad, maître d’ butter

Crispy Chicken Milanese

20

Spinach, roasted red peppers, pine nuts, olives, goat cheese, lemon-basil vinaigrette

Artisan Wood-Fired Pizzas

Tuscan Arugula

18

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Chipped Ribeye Steak

18

Onions, spicy peppers, cheddar, horseradish, house steak sauce

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Pizza Bianca

17

Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce

Summer Corn

18

Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri

Dinner Menu

Soups & Salads

Soup du Jour

10

Mixed Green Salad

11

Shaved vegetables, raspberry vinaigrette, toasted sunflower seeds
Add goat cheese +2

Caesar Salad

12

Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons
Add imported white anchovies +2, Add grilled chicken +6, Add shrimp +15

Artisan Lettuce

15.5

New Jersey blueberries, peaches, cucumbers, feta, pickled red onions, toasted pine nuts, basil-pine nut dressing

Thai Crab & Green Mango Salad

18

Red cress, cabbage, green onion, jicama, cilantro, crushed peanuts, Jonah crab meat, creamy coconut-lime dressing

Baby Wedge

16

Lil’ iceberg lettuce, tahini-ranch dressing, roasted chickpeas, heirloom grape tomatoes, North Country bacon, sweet and salty pecans

Small Plates

Jumbo Shrimp Cocktail

22.5

Vodka wasabi cocktail sauce

Ahi Tartare

20

Diced yellowfin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips

Deviled Eggs

16.25

Farm fresh local organic eggs, egg yolk custard, changing daily preparation

Chicken Jambonette

18.5

Confit chicken leg, buffalo-bourbon hot sauce, sliced carrots and celery, smoked blue cheese fondue

Mesquite Grilled Shrimp

22.5

Texas toast, corn-andouille sausage salad, barbecue hollandaise

Truffled Mussels Carbonara

20

Lobster Risotto

24

Creamy Arborio rice, cold water tails, summer corn, Raclette cheese, shellfish stock, sherry wine, crème fraîche

Dry Rub Smoked Duroc Baby Back Ribs

18.5

Brown sugar, smoked paprika, sausage stuffing, pickle slaw, creamy lime vinaigrette

Large Plates

Sauteed Crab Cakes

31.25

Warm freekeh, chickpeas, vegetables, herbs, basil verjus vinaigrette, fried onion salad, yellow bell pepper ketchup

Bacon Wrapped Filet

50

Smashed salt and vinegar potatoes, grilled asparagus, foie gras butter, honey-wine gastrique

Grilled Prime Pork Chop

29

Cabbage kraut, apple-sorrel salad, ginger beer barbecue

Cider Brine Smoked Peking Duck Breast

30

Hoppin John, pulled duck leg, duck sausage, Carolina gold rice, black eye peas, greens, hot sauce, vinegar

Grilled Aussie Lamb Loin Chops

46

Tabbouleh, bulgar wheat, tomato, parsley, toasted Marcona almonds, wild arugula, tzatziki

Roasted Poussin

31.5

Cornbread dressing, sauteed sweet and sour kale, bourbon peaches

Blackened Salmon

30

Coconut-pineapple steamed Imperial black rice, pickled fruit, ginger spinach, guava sesame sauce

Seared Diver Scallops

38

Lobster succotash salad, claw and knuckle meat, baby lima beans, corn, bell peppers, sweet 100s, lime crema, smoked paprika, parmesan cheese

Artisan Wood-Fired Pizzas

Tuscan Arugula

18

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone

Classic Margherita

16.5

Crushed tomatoes, mozzarella, basil

Chipped Ribeye Steak

18

Onions, spicy peppers, cheddar, horseradish, house steak sauce

Cup & Char Pepperoni

17.5

Confiture red onions, crushed tomatoes, crucolo cheese

Pizza Bianca

17

Yellow beefsteak tomatoes, Claudio’s fresh mozzarella, shaved garlic, olive oil, romesco sauce

Summer Corn

18

Chanterelle mushrooms, bacon, crushed tomatoes, Raclette cheese, chimichurri

Desserts

Peanut Butter Crunch Cake

10

Chocolate crispies topped with peanut butter cream and chocolate glaze

Flourless Chocolate Torte

10

Bittersweet chocolate with mascarpone cream

Chocolate Brownie Sundae

10

Salted caramel ice cream, chocolate sauce

Chocolate-Hazelnut Bread Pudding

10

House made chocolate Brioche baked in a hazelnut custard served warm with vanilla ice cream

Mango-Key Lime Pie

10

Mango and key lime custard over a graham cracker crust, served with fresh berries

Yuzu Cake

10

Vanilla cake with a citrusy Yuzu mousse

Tahitian Vanilla Crème Brûlée

10

Sorbet Trio

10

Wines

Chardonnay

1. Albert Bichot Mâcon-Villages

40

Burgundy, France

2. Au Bon Climat

42

Santa Barbara, California

3. La Crema

43

Sonoma County, California

4. Sonoma Cutrer

44

Russian River, California

5. Paolo e Noemia-Lazio

50

Italy

6. Schug-Carneros

55

Napa Valley, California

7. Morgan Winery “Highland”

59

Santa Lucia, California

8. Domaine Deux Roches Pouilly-Fuissé

70

Burgundy, France

9. Trefethen

72

Oak Knoll, Napa Valley, California

10. Trione “River Road Ranch”

75

Alexander Valley, California

11. Plumpjack

128

Napa Valley, California

Sauvignon Blanc

12. Château Chanteloiseau Graves Blanc

40

Bordeaux, France

13. Spy Valley

48

Marlborough, New Zealand

14. Rombauer

57

Napa Valley, California

15. Roger & Christophe Moreux “Les Bouffants”

68

Loire Valley, France

Pinot Grigio

16. Ritratti

40

Trentino, Italy

17. Kellerei Cantina “St. Paul’s”

42

Alto Adige, Italy

18. Ponzi Pinot Gris

46

Willamette Valley, Oregon

19. Santa Margherita

54

Alto Adige, Italey

Other White Varietals

20. J. Moreau Vouvray

36

Loire Valley, France

21. Bonterra Viognier

42

Mendocino County, California

22. Granbazán Albariño

44

Rias Baixas, Spain

23. Mönchhof Riesling

46

Mosel Germany

Sparkling

Imported & Domestic

25. St. Michelle–Cuvée Brut

35

Washington

26. Zardetto-Prosecco

44

Italy

27. Mumm–Cuvée Napa

50

California

28. Mumm–Cordon Rouge Brut

86

France

29. Perrier Jouët–Grand Brut

90

France

30. Veuve Cliquot–Yellow Label

96

France

Vin Rouge

Cabernet Sauvignon

1. Liberty School

38

Paso Robles, California

2. Peirano Estate

42

Lodi, California

3. Clos du Bois

42

North Coast, California

4. Mother’s Ruin

49

McLaren Vale, Australia

5. Routestock Cellars

52

Napa Valley, California

6. Simi

56

Alexander Valley, California

7. J. Lohr Hilltop

63

San Luis Obispo, California

8. Whitehall Lane

65

Sonoma, California

9. Canvasback from Duckhorn Red Mountain District

80

Washington State

10. Mill Creek

85

Dry Creek, California

11. Orin Swift Cellars “Palermo”

94

St. Helena, Napa Valley

12. St. Supéry

107

Napa Valley, California

13. Neal Family

125

Napa Valley, California

14. Stag’s Leap Artemis

135

Napa Valley, California

15. Spottswood “Lyndenhurst”

175

Napa Valley, California

Meritage/Blends

16. Sean Minor

49

Napa Valley, California

17. Decoy by Duckhorn Limited

56

Napa Valley, California

18. Eschol Ranch

68

Napa Valley, California

19. Trione “Henry’s Blend”

75

Alexander Valley, California

20. Paraduxx Proprietary Blend

84

Napa Valley, California

Zinfandel

22. Easton

42

Amador County, California

23. DeLoach

53

Russian River, California

24. Quivira

60

Dry Creek, California

25. Frog’s Leap

74

Napa Valley, California

Pinot Noir

26. Fleur

44

Carneros, California

27. Summerland

52

Central Coast, California

28. Adelshein

74

Willamette Valley, Oregon

29. Duckhorn “migration”

80

Russian River, California

30. Ponzi Laurelwood

86

Willamette Valley, Oregon

31. Trisaetum “Ribbon Ridge”

110

Willamette Valley, Oregon

Italian

32. Aia Veccia “Lagone”

34

Tuscany

33. Cantine Povero-Barbaresco

46

Piedmont

34. Piegaia-Chianti Classico Riserva

58

Tuscany

35. Pio Cesare-Oltre

60

Alba

36. Tenuta di Lilliano Chianti Classico “Gran Selezione”

80

Tuscany

37. Aia Vecchia “Sor Ugo” Bolgheri

82

Tuscany

38. Rivetto Barolo Serralunga d’Alba

85

Piemonte

39. Poggio Salvi Brunello

90

Tuscany

40. Pio Cesare-Barolo

110

Alba

41. Tenuta Fiorebelli “Coste Bianche”

120

Amarone Valpolicella

French

42. Château Vieux Chevrol Lalande de Pomerol

56

Bordeaux

43. Domaine Chanssaud Châteauneuf-du-Pape

67

Southern Rhône

44. Château Gaudin-Pauillac

75

Bordeaux

45. Madame Veuve Point Santenay

80

Burgundy

46. Domaine Alain Graillot Crozes-Hermitage Rouge Syrah

90

Rhône Valley

Other Red Varietals

47. Bonfanti Reserve Malbec, Perdriel

40

Mendoza, Argentina

48. Larchago Rioja

41

Roble

49. Domaine Théron Malbec

44

Cahors, France

50. Mas Martinet “Bru,” Priorat

77

Priorato, Spain (Grenache, Syrah, Carignan,
Cabernet)

51. Orin Swift Cellars “Abstract”

80

California (Grenache, Petite Sirah, Syrah)

Back to Top